🇬🇧 How to travel to South Africa with cats and dogs

Yesterday we talked about how to get a temporary residence visa to live in South Africa as an entrepreneur. Today we talk about how to travel to South Africa with your cats and dogs.

• A veterinary import permit is needed to import Dogs & Cats into South Africa.
• Cats are not routinely quarantined on arrival in South Africa. The cat must however have a valid import permit and a correctly completed health certificate, signed and stamped by a government veterinarian of the exporting country. If these documents are not available at the time of the cat’s arrival in South Africa, the cat will be kept in quarantine until the required documentation is presented at the quarantine station.
• Dogs and cats must have a valid rabies vaccination. In the case of a primary rabies vaccination the vaccination must be given not more than 12 months and not less than 30 days before the date of import. In the case of a booster rabies vaccination the vaccination must be given not more than 12 months before the date of import.
• Vaccination against rabies is not required for cats/dogs imported from Australia, New Zealand, United Kingdom and Northern Ireland but vaccination against rabies for cats/dogs imported from these countries is advised. This will ensure that the cat/dog has sufficient immunity against rabies on arrival in South Africa to prevent it from contracting rabies in South Africa.
• Puppies/Kittens under three months of age do not need to be vaccinated for rabies. But puppies/kittens less than 3 months of age can only travel to South Africa if the dam/queen of the puppy/kitten has been vaccinated for rabies more than 30 days before and less than 12 months before the birth of the puppy/kitten. These puppies/kittens must be vaccinated for rabies after arrival in South Africa at 3 months of age and proof of the vaccination must be presented to the South African Veterinary Authorities.
• Quarantine of 14 days will be imposed on some dogs, depending on the country of origin of the dog. Dogs from the following list of countries below do not need to go into quarantine on arrival in South Africa. The dog must however have a valid import permit and a correctly completed health certificate, signed and stamped by a government veterinarian of the exporting country. If these documents are not available at the time of the dog’s arrival in South Africa, the dog will be kept in quarantine until the required documentation is presented at the quarantine station.  

 

Europe. 

Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Finland,  France, Germany, Greece, Iceland, Ireland, Italy, Latvia, Lithuania,  Luxembourg, Malta, the Netherlands, Portugal, Poland, Spain, Slovakia,  Slovenia, Sweden, Switzerland , UK, Norway and Hungary.

North America 

Canada and United States of America

Australasia 

Australia and New Zealand

Africa

Botswana, Comoros, Malawi, Lesotho, Namibia, Swaziland, Zimbabwe, Mauritius.

Asia

Israel

South America

Argentina

• Before a quarantine booking for a dog can be confirmed, the importer must sign an indemnity form. Copies of the indemnity form can be obtained at the Import Export Policy Unit, the permit office and from the two quarantine stations. The original signed indemnity form needs to either be handed in at the quarantine station were the dog will be quarantined or the original signed indemnity form needs to be posted or couriered to the quarantine station. Faxed and scanned copies will not be accepted. Bookings at the quarantine stations will only be confirmed on receipt of the original signed indemnity form.
• If you are importing a dog from an island please contact the Import Export Policy Unit to find out if your dog will be quarantined on arrival in South Africa.
• All dogs and cats imported into South Africa must be permanently identified with a microchip (tattoos will not be accepted). The microchip must be able to be read by an ISO 11784 or ISO 11785 scanners.
• Dogs that will be quarantined on arrival in South Africa may only be imported into South Africa via OR Tambo (Johannesburg) or Cape Town International Airports. Dogs that are being imported from countries not subject to quarantine and cats can also be imported into South Africa via Durban International Airport. Dogs and cats will not be allowed to enter South Africa via any other airport.
• All dogs and cats imported into South Africa must be registered, as manifest cargo and can not fly as excess baggage. The Directorate Animal Health does not have veterinary officials at the passenger terminal of OR Tambo (Johannesburg) and Cape Town International Airport to check the paper work of dogs entering South Africa via the passenger terminal of the respective airports. The dogs and cats can only disembark via the cargo terminal of the respective airports.
• If the airline will allow it the dog or cat may travel in the cabin with the owner but the animal must be registered as manifest cargo and the airline staff must take the animal from the owner on landing so that the animal can be off loaded from the plane via the cargo terminal.
• On arrival at the airport the original Veterinary Import Permit issued by the Directorate Animal Health and the original Veterinary Health Certificate signed, stamped and certified by Veterinary Authorities of the exporting country must be presented to the veterinary officials at the airport before the dog or cat can be released. The documents can either travel with the animal or the person collecting the animal must present the documents to the officials at the airport. The latter is only for animals that are not going into Quarantine on arrival in South Africa. The paperwork of animals going into quarantine must travel with the animal.

Testing of Dogs

• Before dogs can be imported the dog needs to be certified free from the following five diseases by means of blood tests. The dog’s blood can either be tested in the country of origin or the blood sample can be sent to South Africa for testing.
• Brucella canis
• Trypanosoma evansi
• Babesia gibsoni
• Dirofilaria immitis
• Leishmania
• If the Veterinary Authorities of the exporting country can certify that the exporting country is free from one or more of the above mentioned five diseases then the dogs exported to South Africa do not need to have blood tests done for the disease that the exporting country is free from.
• The Directorate Animal Health require the following test or tests to be used for the above mentioned five diseases:
• For brucella canis: serum agglutination / rapid slide agglutination test
• For trypanosoma evansi: card agglutination test and giemsa blood smear
• For babesia gibsoni: Immunoflourescence  antibody test & giemsa blood smear
• For dirofilaria immitis: microfilarial filtration test
• For leishmaniosis: Indirect fluorescent antibody, or ELISA, or Direct agglutination test, or Western blot/membrane immunoassay.
• If the samples need to be sent to South Africa, these must be sent by air, accompanied by a copy of the OVI master import permit for the import of diagnostic specimen, under cover of an air waybill/courier waybill for testing.

Applying for a veterinary import permit

• The required permit application form can be obtained from the Permit Office of the Directorate Animal Health.
• To obtain a Veterinary Import Permit you need to deposit the permit fee into the Department’s bank account.
• Please take note that no application will be processed without proof of payment.
• In cases where quarantine of animals is required, the importer must contact the Quarantine Officer at the port of entry.
• The Quarantine Officer will make the reservation for accommodation at the Quarantine Station and must complete the applicable part of the application form.
• An Indemnity Declaration (in respect of imported animals or birds undergoing quarantine) must also be completed and attached to the application form. This Indemnity Declaration form can also be obtained from the Permit Office.
• Following receipt of the completed application form, a Veterinary Import Permit will be issued and sent directly to you.
• A Veterinary Health Certificate will also be sent to you with the Veterinary Import Permit. This needs to be completed, in English, by a veterinarian authorised thereto by the Veterinary Administration of the exporting country, within 10 days of departure.
• The following must be presented to the South African Veterinary Import Control Officer at the Port of Entry:
1. Original Veterinary Import Permit
2. Original Veterinary Health Certificate
3. Any other documentation specified, e.g.: Indemnity Declaration, Rabies Vaccination Certificate, etc.
• The Directorate Animal Health, Sub-Directorate Import Export Control in Pretoria will be able to assist you should any further information be required.
• Please state on the application form whether the permit will be collected or mailed to you.
• Please also note that it takes three (3) to four (4) working days to process the permit if approved.
• In cases where the permit is going to be collected, please confirm with permit office telephonically whether the permit is ready before you come to collect.

Dogs & Cats from Neighbouring Countries

• Dogs and Cats entering South Africa from Namibia, Botswana, Zimbabwe, Lesotho and Swaziland do not need an import permit. These dogs and cats need a health certificate that certifies that the dog or cat has been vaccinated against rabies in the last 12 months but more than 30 days before the date of departure. The cats and dogs need to have a health check within 7 days of export.
• This does not apply for dogs entering South Africa from Mozambique. These dogs can only be imported into South Africa with a veterinary import permit. The dogs need to have the necessary   blood tests (see testing procedure above) done prior to export and must be flown from Mozambique to either Johannesburg or Cape Town International Airports were the dogs will be placed in Quarantine for 14 days and will be re tested according to the normal protocol for dogs in quarantine. The dogs may not enter South Africa by road. An import permit is needed to bring cats into South Africa from Mozambique but cats can enter South Africa by road and do not need to be placed into quarantine.

Dogs & Cats from other African Countries

 

• Dogs being imported from other African countries must have a veterinary import permit and cannot enter by road via one of our neighbouring countries. The dogs need to have the necessary blood tests (see testing procedure above) done prior to export and must be flown to either Johannesburg or Cape Town International Airports were the dogs will be quarantined for 14 days and will be re tested according to the normal protocol for dogs in quarantine.
• Dogs and cats from Malawi do not need a veterinary import permit. These dogs and cats need a health certificate that certifies that the dog or cat has been vaccinated against rabies in the last 12 months but more than 30 days before the date of departure. The cats and dogs need to have a health check done within 10 days of export.
• Cats from other African countries need a veterinary import permit and a veterinary health certificate that has been stamped and signed by a certifying veterinarian in the country of origin. This must accompany the cats. Cats must also have had a rabies vaccination less then a year but more than 30 days before the date of export. These cats can enter South Africa by road.

Although I collected information from the official website, I recommend you to keep updated with it consulting the local authorities. There’s no reason to leave your pets behind you when you move to a different place.

For more information about how to live elsewhere, wellness for cats and dogs, and other useful tips for those who have or want to have the world like home, follow our social media profiles and include this website on your favourite feed reader.

Nycka, the Nomad

🇧🇷 África do Sul para empreendedores

Já faz um tempo desde a última vez que escrevi sobre vistos de empreendedor, então hoje vou falar sobre os requisitos para empreendedores obterem um visto de residência temporária para morar na África do Sul. Dependendo de quando você lê, recomendo que você verifique as informações atualizadas com as autoridades locais.

Documentos necessários para requerer o visto de residência temporária de longa duração, exceto o visto de tratamento médico

A seguinte documentação geral deve ser apresentada com todos os pedidos de visto de estada temporária no formulário DHA-1738, exceto no caso de um pedido de visto de tratamento médico:

• Um passaporte válido por não menos de 30 dias após o vencimento da visita programada
• Uma fotocópia de todos os vistos de residência temporária aprovados em seu passaporte
• Taxa de processamento
• 1 fotografia recente colorida tamanho passaporte
• Um certificado de vacinação contra a febre amarela (se o requerente viajou ou pretende atravessar a área do cinturão da febre amarela)
• Certificados de habilitação policial para todos os países em que o requerente residiu por um período de doze meses ou mais desde que atingiu a idade de 18 anos.
• Relatórios médicos e radiológicos (não são necessários relatórios radiológicos para crianças menores de 12 anos e mulheres grávidas)
• Uma certidão de nascimento completa
• Prova de guarda ou adoção de criança, se for o caso
• Consentimento dos pais de menor, se for o caso
• Certidão de casamento, se for o caso
• Comprovante de relação conjugal por declaração juramentada, quando aplicável
• Uma sentença de divórcio ou prova de separação judicial, quando aplicável
• Certidão de óbito do cônjuge falecido, se for o caso

Os documentos comprovativos, para além dos acima referidos, são aplicáveis ​​a todas as categorias de visto de residência temporária.  Esses documentos de apoio estão listados no formulário de solicitação DHA-1738 em cada categoria de visto.

Vistos para negócios

Estrangeiros que estão pensando em investir na economia sul-africana abrindo um negócio ou investindo em um negócio existente no país devem solicitar um visto de negócios se pretendem trabalhar no setor.

Os seguintes documentos devem fazer parte de um pedido de visto de negócios:

• Um certificado emitido por um contador ou contador profissional registrado no Instituto Sul-Africano de Contadores Profissionais de que você tem pelo menos R5.000.000 em dinheiro, ou pelo menos R5.000.000 em dinheiro e capital para investir na República. (Nota: R é o símbolo da moeda sul-africana, o Rand. No momento que escrevo este texto o valor convertido em reais brasileiros é inferior a um milhão e oitocentos mil reais. Em euros, é inferior a trezentos mil). 
• Uma recomendação do Ministério do Comércio e Indústria sobre a viabilidade do empreendimento e a contribuição do empreendimento para o interesse nacional da República.
• Um compromisso de que pelo menos 60% do total de funcionários a serem empregados nas operações do negócio sejam cidadãos sul-africanos ou residentes permanentes empregados permanentemente em vários cargos.
• O compromisso de se registrar em

1. Agência de Receita da África do Sul;
2. Fundo de Seguro Desemprego;
3. Fundo de Compensação de Acidentes e Doenças Profissionais;
4. Comissão Empresarial e de Propriedade Intelectual (CIPC);  quando exigido por lei;  E
5. Órgão, conselho ou conselho profissional relevante reconhecido pela SAQA nos termos da seção 13 (1) (i) da Lei Nacional de Qualificações, quando aplicável.

O titular de visto de negócios tem direito a estudar a tempo parcial, sem necessidade de solicitar autorização ao Departamento de Administração Interna sob a forma de pedido de alteração das condições de um visto de negócios existente.

Qualquer estrangeiro que pretenda entrar na África do Sul deve solicitar o visto de residência temporária apropriado:

• Do representante diplomático sul-africano em seu país de origem, ou
• Em uma missão diplomática sul-africana em um país vizinho, se não houver uma missão diplomática sul-africana no país de origem do solicitante

Os pedidos de visto de residência temporária são processados ​​e finalizados nos escritórios estrangeiros do Departamento de Assuntos Internos. Os preparativos para a viagem à África do Sul só devem ser feitos após a emissão do visto de residência temporária.

Se você se interessa pela cultura sul-africana ou tem uma ideia de negócio que pode ser interessante para começar por lá, agora já conhece os primeiros passos. Acompanhe esta revista e seus perfis nas redes sociais para saber mais sobre a experiência de morar no exterior, os desafios, como superá-los e muito mais.

Nycka, the Nomad

🇬🇧 South Africa for entrepreneurs

It's been a while since I wrote about visas for entrepreneurs, so today I'm going to talk about the requirements for entrepreneurs to obtain a temporary residency visa to live in South Africa. Depending on when you read this, I recommend you to check the updated information with local authorities.

Documents required to apply for a long-term temporary residence visa, except medical treatment visa

The following general documentation must be submitted with all temporary residence visa applications on form DHA-1738, except in the event of an application for a medical treatment visa:

• A passport valid for no less than 30 days after the expiry of intended visit
• A photocopy of all temporary residence visas endorsed in the passport
• Processing fee
• 1 recent passport size colour photograph 
• A yellow fever vaccination certificate (if the applicant has travelled through or intends travelling through the yellow fever belt area)
• Police clearance certificates in respect all countries where the applicant has resided for a period of twelve months or longer since having attained the age of 18 years.
• Medical and radiology reports (radiology reports are not required for children under the age of 12 years and pregnant women) 
• An unabridged birth certificate
• Proof of custody or adoption of a minor, where applicable 
• Consent from the parents of a minor, where applicable 
• A marriage certificate, where applicable 
• Proof of a spousal relationship by means of an affidavit, where applicable
• A divorce decree or proof of legal separation, where applicable
• A death certificate in respect of a late spouse, where applicable

Supporting documents, in addition those mentioned above, are applicable to every category of temporary residence visa. These supporting documents are listed on the DHA-1738 application form under each visa category.

Business Visas 

Foreigners who are contemplating investing in the South African economy by establishing a business or by investing in an existing business in the country must apply for a business visa, if it is his or her intention to be employed in the business.

The following documents must form part of a business visa application:

• A certificate issued by a Chartered Accountant or a Professional Accountant registered with the South African Institute of Professional Accountants to the effect that you have at least R5 000 000 available in cash, or at least R5 000 000 in cash and capital to be invested in the Republic.
• A recommendation from the Department of Trade and Industry regarding the feasibility of the business and the contribution of the business to the national interest of the Republic.
• An undertaking that at least 60% of the total staff compliment to be employed in the operations of the business shall be South African citizens or permanent residents employed permanently in various positions.
• An undertaking to register with the-

1. South African Revenue Service;
2. Unemployment Insurance Fund;
3. Compensation Fund for Occupational Injuries and Diseases;
4. Companies and Intellectual Properties Commission (CIPC); where legally required; and
5. Relevant professional body, board or council recognised by SAQA in terms of section 13(1)(i) of the National Qualifications Framework Act, where applicable.

The holder of a business visa is entitled to study part-time, without the need to apply for permission from the Department of Home Affairs in the form of an application for change of conditions to an existing business visa.

Any foreigner who wants to enter South Africa must apply for the appropriate temporary residence visa at:

• the South African diplomatic representative in his/her country of origin, or 
• at a South African diplomatic representative in a neighbouring country if there is no South African diplomatic representation in the applicant's country of origin

Applications for temporary residence visas are processed and finalised at the foreign offices of the Department of Home Affairs. Arrangements to travel to South Africa must only be made once the temporary residence visa has been issued.

If you’re interested in the South African culture or have a business idea that can be interesting to start there, now you know the first steps to go. Follow this magazine and its social media profiles to know more about the experience of living abroad, the challenges, how to overcome them and much more.

Nycka, the Nomad

🇬🇧 Savouring the world - Bobó de camarão (Brazil)

Today I'm going to tell you about the recipe for one of my favourite Brazilian dishes. Bobó de camarão (camarão = shrimp). The recipe makes 10 servings. Adjust the amount of ingredients to get the amount you want of this Brazilian delight.

To do this you will need:

• 2 kg of shrimp;
• 1 kg of cassava;
• 2 chopped onions;
• 4 tablespoons of oil;
• 500 g of tomatoes;
• 2 tablespoons of chopped cilantro;
• 1 teaspoon of black pepper;
• 1 cup of coconut milk;
• 1/4 cup of palm oil.

Directions:

Clean the cassava and cook it in water and salt. If the cassava has harder fibres, remove them. Beat the cassava in a blender, gradually adding a little water (1 cup of water for every kilo of cassava). Reserve the cassava dough.

Peel the tomatoes, cut them in half and remove the seeds.

In a pan, fry the onions in the oil until golden brown.

Add the tomatoes and let them cool.

Add the cleaned and peeled shrimp, salt, black pepper and coriander. Turn down the heat. Cover the pan until the shrimp are cooked.

Add the pureed cassava, coconut milk and palm oil. Cook, stirring constantly until it boils.

Enjoy this dish without moderation.

Some of these ingredients may not be easy to find outside of Brazil, but if you do, try this recipe. I've used arracacha to add the creaminess of the sauce in place of cassava, and at home I've never used palm oil or coriander and use pepper sauce because I like spicy. I certainly can't call what I usually do at home a bobó de camarão, but I am aware of this and take advantage of the opportunities to eat real bobó de camarão in restaurants. In the kitchen I am very intuitive nowadays, and I rarely follow recipes. In this column I am going to make videos where this feature will be very noticeable.

Have you ever tried bobó de camarão? Did you make it at home? What is your opinion on the dish?

Nycka, the Nomad

Copyright: Nycka, the Nomad

🇧🇷 Saboreando o mundo - Bobó de camarão (Brasil)

Hoje vou compartilhar a receita de um dos meus pratos típicos brasileiros preferidos. Bobó de camarão. A receita rende 10 porções. Ajuste a quantidade de ingredientes para fazer a quantidade que você quer dessa delícia brasileira.

Para fazer você vai precisar de:

• 2kg de camarão;
• 1kg de mandioca (aipim);
• 2 cebolas picadas;
• 4 colheres de sopa de óleo;
• 500g de tomates;
• 2 colheres de coentro picado;
• 1 colher de chá de pimenta do reino;
• 1 xícara de leite de coco;
• 1/4 de xícara de azeite de dendê.

Como fazer:

Descasque a mandioca e cozinhe em água e sal. Caso as mandiocas tenham algumas fibras mais duras, retire-as. Bata as mandiocas no liquidificador aos poucos juntando um pouco de água (1 xícara de água para cada quilo de mandioca). Reserve a massa de mandioca.

Descasque os tomates, corte ao meio e retire as sementes.

Numa panela, frite as cebolas no óleo até que doure ligeiramente. 

Junte os tomates e deixe refogar bem.

Acrescente os camarões limpos descascados, o sal, pimenta do reino e o coentro. Abaixe o fogo. Tampe a panela até que os camarões cozinhem.

Junte a mandioca passada no liquidificador, o leite de coco e o azeite de dendê. Cozinhe mexendo sempre até levantar fervura.

Aprecie sem moderação.

Alguns desses ingredientes podem não ser fáceis de encontrar fora do Brasil, mas se encontrar, experimente esta receita. Já usei batata salsa pra dar a cremosidade do molho no lugar da mandioca, e em casa nunca usei azeite de dendê nem coentro e uso molho de pimenta porque gosto de comida apimentada. Certamente não dá pra chamar o que geralmente faço em casa de bobó de camarão, mas eu tenho consciência disso e aproveito as oportunidades de comer bobó de camarão de verdade em restaurantes. Na cozinha sou muito intuitiva hoje em dia, e raramente sigo receitas. Nesta coluna pretendo fazer vídeos onde essa característica ficará bem evidente. 

Você já provou bobó de camarão? Já fez em casa? Qual sua opinião sobre o prato?

Nycka, the Nomad

Copyright: Nycka, the Nomad

🇧🇷 Pratos típicos da Europa - Europa Central

Aqui estou para continuar nosso tour gastronômico pelo mundo. Hoje vamos conhecer as comidas típicas da Europa Central. Os países desta região são: Áustria, Alemanha, Liechtenstein, Eslovênia e Suíça. Alguns sites incluem a República Tcheca, Hungria, Polônia e Eslováquia, mas já falamos sobre eles no post anterior desta série, então eles não serão incluídos aqui.

• Áustria: Alt-Wiener Suppenhuhn. Apfelradln. Apfelstrudel. Backhendl. Bauernschmaus. Beuschel. Biedermeier-Torte. Böhmisches Schwammerlgulasch. Bosna. Bruckfleisch. Burgenländischer Krautstrudel. Canederli. Cremeschnitte. Erdäpfelnidei. Faschierte Laibchen. Fiakergulasch. Gefüllte Kalbsbrust nach Wiener Art. Germknödel. Grammelpogatscherl. Käferbohnensalat. Kaiserschmarrn. Kaisersemmel. Kardinalschnitte. Käseknödel. Käsekrainer. Kasnocken. Kasnudeln. Kaspressknödel. Kasspatzln. Klachelsuppe. Krautfleckerl. Kürbis Suppe. Linzer Augen. Linzer Torte. Marillenfleck. Martinigans. Millirahmstrudel. Mohnnudeln. Mohnzelten. Moosbeernocken. Nuss Schnitten. Panama Torte. Paradeiskraut. Pilzeknödel. Pinzgauer Bladl. Prügeltorte. Punschkrapfen. Reindling. Riebel. Rindsuppe. Sachertorte. Salzburger Nockerl. Sandtorte. Schlutzkrapfen. Spanische Windtorte. Speckknödel. Speckknödelsuppe. Spinatknödel. Steirischer Heidensterz. Sterz. Strauben. Tafelspitz. Tiroler Gröstl. Tiroler Omelett. Topfenstrudel. Topfentorte. Twestchen Knödel. Vanillekipferl. Verhackert. Vier Käse Knödel. Wachauer Marillenknödel. Wiener Saftgulasch. Wiener Schnitzel. Zillertaler Krapfen. Zwiebelrostbraten. 
• Alemanha: Aachener Printen. Agnes Bernauer Torte. Anispläzchen. Apfelkuchen. Appeltaat. Badische Zwiebelsuppe. Bauernomelett. Baumkuchen. Bayerische Breze. Bayerischer Wurstsalat. Bergische Waffles. Berliner Knüppel. Berliner Schmorgurken. Bethmännchen. Bibbelchesbohnesupp. Bienenstich. Biersuppe. Birnen im Teig. Birnen, Bohnen und Speck. Blutwurst. Bockwurst. Bötel. Brathering. Bratkartoffeln. Bratwurst. Bratwurst in Biersoße. Braunschweiger. Bregenwurst. Bremer Braunkohl. Bremer Klaben. Brotsuppe. Buletten. Butterkuchen. Buttermilchsuppe. Currywurst. Dampfnudeln. Dibbelabbes. Dinnete. Donauwelle. Drei im Weggla. Dresdner Stollen. Eierkuchen. Eierschecke. Eisbein. Engelsaugen. Fischbrötchen. Flädle. Flädlesuppe. Fliederbeersuppe. Frankfurter Grüne Soße. Frankfurter Würstchen. Franzbrötchen. Gaisburger Marsch. Gänsebraten. Gedadschde. Gelbwurst. Grießbrei. Gruenkohl und Pinkel. Grünkohl. Hackepeter. Halve Hahn. Hamburger Aalsuppe. Handkäse mit Musik. Hausfreunde. Hendl. Herrencreme. Himmel und Erde. Hochzeitssuppe. Hoorische. Hoppelpoppel. Jägerschnitzel. Kaiserschmarrn. Kalbsleber Berliner Art. Karamellkartoffeln. Kastaniensuppe. Kartoffelhörnchen. Kartoffelklöße. Kartoffelpuffer. Kartoffelsalat. Kartoffelsuppe. Käsekuchen. Käsespätzle. Kassler. Kerbelsuppe. Kieler Sprotten. Kirschenmichel. Kloppschinken. Kluten. Knipp. Knockwurst. Kohlroulade. Labskaus. Leberkäse. Leberkässemmel. Leberwurst. Lebkuchen. Leipziger Allerlei. Linsen mit Spätzle. Luckeleskäs. Lyoner Wurst. Magdeburger Schmalzkuchen. Matzah Ball Soup. Meenzer Spundekäs. Meißner Fummel. Mettbrötchen. Mettwurst. Münchner Schnitzel. Muscheln rheinische art. Mutzbraten. Nudelsuppe. Nürnberger Lebkuchen. Obazda. Ofenschlupfer. Ostfriesentorte. Pellkartoffeln. Pfeffernuss. Pfefferpotthast. Pichelsteiner. Pickert. Plockwurst. Potthucke. Presskopf. Pretzel. Prinzregententorte. Pumpernickel. Quarkbällchen. Quarkkeulchen. Radi. Rahmschnitzel. Rahmschwammerl. Regensburger Wurst. Rettichsalat. Rollmops. Rostbrätel. Rote Grütze. Rouladen. Rumfordsche Suppe. Rührei mit Krabben. Sahnehering. Salzwedeler Baumkuchen. Sauerampfersuppe. Sauerbraten. Sauerkraut. Saumagen. Saure Zipfel. Schäufele. Schlachteplatte. Schlesisches Himmelreich. Schmierwurst. Schneckenkuchen. Schneckensuppe. Schneeballen. Schnitzel Holstein. Schnüsch. Schusterjunge. Schwäbische Maultaschen. Schwarzer Magister. Schwarzsauer. Schwarzwälder Kirschtorte. Schweinebraten. Schweinshaxe. Schwenkbraten. Semmelknödel. Semmelschmarrn. Senfei. Senfgurken. Serviettenknödel. Siegerländer Krüstche. Spaghettieis. Spanferkel. Speckpfannkuchen. Steckerlfisch. Steckrübeneintopf. Stippgrütze. Stollen. Thüringer Klöße. Thüringer Rostbratwurst. Tüften un Plum. Verheiratete. Weihnachtsgans. Weimarer Zwiebelkuchen. Weinkraut. Weißwürste. Welfenspeise. Westfälische Quarkspeise. Westfälischer Pumpernickel. Wibele. Woihinkelche. Zigeunerschnitzel. Zimtsterne. Zungenwurst. Zwiebelkuchen. Zwiebelrostbraten. 
• Liechtenstein: Hafalaab. Ribel. Torkarebl. 
• Eslovênia: Ajdnek. Ajdova kaša. Ajdovi krapi. Ajdovi žganci. Aleluja. Bakalca. Belokranjska pogača. Belokranjska povitica. Blejska grmada. Bograč. Bohinjski žganci. Bovški Krafi. Bujta repa. Čompe. Dražgoški kruhek. Fižolova mineštra. Frtalja. Funšterc. Gobova juha. Grušavi žlinkrofi. Idrijski žlikrofi. Janška vezivka. Ješprenj. Korejevec. Koruzna prga. Kostelske hrge. Kostelski želodec. Kozjanska kruhova potica. Kozjanski krapi. Kranjska klobasa. Kraška jota. Kremna rezina. Leteči žganci. Makovi külinji. Maslovnik. Matevž. Mavželj. Medla. Mežerli. Obara. Ocvirkove pogačice. Pofaláča. Pohorc. Pohorska gibanica. Pohorska omleta. Pohorski lonec. Pohorski pisker. Pohorski žganci. Posmodula. Potica. Povitnek. Pražene gobe z jajci. Prekmaš. Prekmurska gibanica. Prežganka. Prleška gibanica. Prleške murke. Prosta povitica. Regratova solata. Šelinka. Sireki. Sirova zafrknjača. Sladka repa. Slivova juha. Smukavc. Štajerska kisla juha. Strudelj. Štrukljeva juha. Štruklji. Tržiške bržole. Tuhinjska fila. Ubrnjenik. Vinski zos. Vipavska jota. Vrtanek. Všenat zelje. 
• Suíça: Älplermagronen. Basler Brot. Basler Läckerli. Basler Mehlsuppe. Berner Platte. Berner rösti. Birnbrot. Birnenhonig. Boutefas. Brischtner Nytlä. Bündner Gerstensuppe. Bündner Nusstorte. Burebrot. Capuns. Carac. Cervelat. Cholera. Cholermus. Churer Fleischtorte. Cordon Bleu. Cuchaule. Fastenwähe. Fondue. Fondue Bourguignonne. Fondue genevoise. Hafechabis. Hefekranz. Heusuppe. Hörnli und Kartoffeln. Kalberwurst. Longeole. Lummelbraten. Maluns. Meitschibei. Meringue. Pane Ticinese. Pane Valle Maggia. Papet Vaudois. Polenta Ticinese. Raclette. Riz Casimir. Rösti. Saffron Risotto. Schlumbergerli. Schoggiweggli. Schüblig. Soledurner wysüppli. Spanisch Brötli. St. Galler Brot. Stunggis. Swiss Meringue. Thurgauer Käseschnitten. Tirggel. Tomato Fondue. Torta di pane ticinese. Totché. Wähe. Walliser Roggenbrot. Zopf. Zuger Kirschtorte. Zürcher Geschnetzeltes. 

Qual país você escolheria para morar considerando apenas as comidas típicas?

Você mora ou já morou em algum desses países? Você já experimentou alguns desses pratos? Compartilhe sua experiência nos comentários.

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Nycka, the Nomad

🇬🇧 Typical European Dishes - Central Europe

Here I am to continue our gastronomic tour around the world. Today we’ll know typical foods from Central Europe. The countries of this region are: Austria, Germany, Liechtenstein, Slovenia and Switzerland. Some websites include Czech Republic, Hungary, Poland and Slovakia, but we already talked about them in the previous post of this series, so, they won’t be included here.

• Austria: Alt-Wiener Suppenhuhn. Apfelradln. Apfelstrudel. Backhendl. Bauernschmaus. Beuschel. Biedermeier-Torte. Böhmisches Schwammerlgulasch. Bosna. Bruckfleisch. Burgenländischer Krautstrudel. Canederli. Cremeschnitte. Erdäpfelnidei. Faschierte Laibchen. Fiakergulasch. Gefüllte Kalbsbrust nach Wiener Art. Germknödel. Grammelpogatscherl. Käferbohnensalat. Kaiserschmarrn. Kaisersemmel. Kardinalschnitte. Käseknödel. Käsekrainer. Kasnocken. Kasnudeln. Kaspressknödel. Kasspatzln. Klachelsuppe. Krautfleckerl. Kürbis Suppe. Linzer Augen. Linzer Torte. Marillenfleck. Martinigans. Millirahmstrudel. Mohnnudeln. Mohnzelten. Moosbeernocken. Nuss Schnitten. Panama Torte. Paradeiskraut. Pilzeknödel. Pinzgauer Bladl. Prügeltorte. Punschkrapfen. Reindling. Riebel. Rindsuppe. Sachertorte. Salzburger Nockerl. Sandtorte. Schlutzkrapfen. Spanische Windtorte. Speckknödel. Speckknödelsuppe. Spinatknödel. Steirischer Heidensterz. Sterz. Strauben. Tafelspitz. Tiroler Gröstl. Tiroler Omelett. Topfenstrudel. Topfentorte. Twestchen Knödel. Vanillekipferl. Verhackert. Vier Käse Knödel. Wachauer Marillenknödel. Wiener Saftgulasch. Wiener Schnitzel. Zillertaler Krapfen. Zwiebelrostbraten. 
• Germany: Aachener Printen. Agnes Bernauer Torte. Anispläzchen. Apfelkuchen. Appeltaat. Badische Zwiebelsuppe. Bauernomelett. Baumkuchen. Bayerische Breze. Bayerischer Wurstsalat. Bergische Waffles. Berliner Knüppel. Berliner Schmorgurken. Bethmännchen. Bibbelchesbohnesupp. Bienenstich. Biersuppe. Birnen im Teig. Birnen, Bohnen und Speck. Blutwurst. Bockwurst. Bötel. Brathering. Bratkartoffeln. Bratwurst. Bratwurst in Biersoße. Braunschweiger. Bregenwurst. Bremer Braunkohl. Bremer Klaben. Brotsuppe. Buletten. Butterkuchen. Buttermilchsuppe. Currywurst. Dampfnudeln. Dibbelabbes. Dinnete. Donauwelle. Drei im Weggla. Dresdner Stollen. Eierkuchen. Eierschecke. Eisbein. Engelsaugen. Fischbrötchen. Flädle. Flädlesuppe. Fliederbeersuppe. Frankfurter Grüne Soße. Frankfurter Würstchen. Franzbrötchen. Gaisburger Marsch. Gänsebraten. Gedadschde. Gelbwurst. Grießbrei. Gruenkohl und Pinkel. Grünkohl. Hackepeter. Halve Hahn. Hamburger Aalsuppe. Handkäse mit Musik. Hausfreunde. Hendl. Herrencreme. Himmel und Erde. Hochzeitssuppe. Hoorische. Hoppelpoppel. Jägerschnitzel. Kaiserschmarrn. Kalbsleber Berliner Art. Karamellkartoffeln. Kastaniensuppe. Kartoffelhörnchen. Kartoffelklöße. Kartoffelpuffer. Kartoffelsalat. Kartoffelsuppe. Käsekuchen. Käsespätzle. Kassler. Kerbelsuppe. Kieler Sprotten. Kirschenmichel. Kloppschinken. Kluten. Knipp. Knockwurst. Kohlroulade. Labskaus. Leberkäse. Leberkässemmel. Leberwurst. Lebkuchen. Leipziger Allerlei. Linsen mit Spätzle. Luckeleskäs. Lyoner Wurst. Magdeburger Schmalzkuchen. Matzah Ball Soup. Meenzer Spundekäs. Meißner Fummel. Mettbrötchen. Mettwurst. Münchner Schnitzel. Muscheln rheinische art. Mutzbraten. Nudelsuppe. Nürnberger Lebkuchen. Obazda. Ofenschlupfer. Ostfriesentorte. Pellkartoffeln. Pfeffernuss. Pfefferpotthast. Pichelsteiner. Pickert. Plockwurst. Potthucke. Presskopf. Pretzel. Prinzregententorte. Pumpernickel. Quarkbällchen. Quarkkeulchen. Radi. Rahmschnitzel. Rahmschwammerl. Regensburger Wurst. Rettichsalat. Rollmops. Rostbrätel. Rote Grütze. Rouladen. Rumfordsche Suppe. Rührei mit Krabben. Sahnehering. Salzwedeler Baumkuchen. Sauerampfersuppe. Sauerbraten. Sauerkraut. Saumagen. Saure Zipfel. Schäufele. Schlachteplatte. Schlesisches Himmelreich. Schmierwurst. Schneckenkuchen. Schneckensuppe. Schneeballen. Schnitzel Holstein. Schnüsch. Schusterjunge. Schwäbische Maultaschen. Schwarzer Magister. Schwarzsauer. Schwarzwälder Kirschtorte. Schweinebraten. Schweinshaxe. Schwenkbraten. Semmelknödel. Semmelschmarrn. Senfei. Senfgurken. Serviettenknödel. Siegerländer Krüstche. Spaghettieis. Spanferkel. Speckpfannkuchen. Steckerlfisch. Steckrübeneintopf. Stippgrütze. Stollen. Thüringer Klöße. Thüringer Rostbratwurst. Tüften un Plum. Verheiratete. Weihnachtsgans. Weimarer Zwiebelkuchen. Weinkraut. Weißwürste. Welfenspeise. Westfälische Quarkspeise. Westfälischer Pumpernickel. Wibele. Woihinkelche. Zigeunerschnitzel. Zimtsterne. Zungenwurst. Zwiebelkuchen. Zwiebelrostbraten. 
• Liechtenstein: Hafalaab. Ribel. Torkarebl. 
• Slovenia: Ajdnek. Ajdova kaša. Ajdovi krapi. Ajdovi žganci. Aleluja. Bakalca. Belokranjska pogača. Belokranjska povitica. Blejska grmada. Bograč. Bohinjski žganci. Bovški Krafi. Bujta repa. Čompe. Dražgoški kruhek. Fižolova mineštra. Frtalja. Funšterc. Gobova juha. Grušavi žlinkrofi. Idrijski žlikrofi. Janška vezivka. Ješprenj. Korejevec. Koruzna prga. Kostelske hrge. Kostelski želodec. Kozjanska kruhova potica. Kozjanski krapi. Kranjska klobasa. Kraška jota. Kremna rezina. Leteči žganci. Makovi külinji. Maslovnik. Matevž. Mavželj. Medla. Mežerli. Obara. Ocvirkove pogačice. Pofaláča. Pohorc. Pohorska gibanica. Pohorska omleta. Pohorski lonec. Pohorski pisker. Pohorski žganci. Posmodula. Potica. Povitnek. Pražene gobe z jajci. Prekmaš. Prekmurska gibanica. Prežganka. Prleška gibanica. Prleške murke. Prosta povitica. Regratova solata. Šelinka. Sireki. Sirova zafrknjača. Sladka repa. Slivova juha. Smukavc. Štajerska kisla juha. Strudelj. Štrukljeva juha. Štruklji. Tržiške bržole. Tuhinjska fila. Ubrnjenik. Vinski zos. Vipavska jota. Vrtanek. Všenat zelje. 
• Switzerland: Älplermagronen. Basler Brot. Basler Läckerli. Basler Mehlsuppe. Berner Platte. Berner rösti. Birnbrot. Birnenhonig. Boutefas. Brischtner Nytlä. Bündner Gerstensuppe. Bündner Nusstorte. Burebrot. Capuns. Carac. Cervelat. Cholera. Cholermus. Churer Fleischtorte. Cordon Bleu. Cuchaule. Fastenwähe. Fondue. Fondue Bourguignonne. Fondue genevoise. Hafechabis. Hefekranz. Heusuppe. Hörnli und Kartoffeln. Kalberwurst. Longeole. Lummelbraten. Maluns. Meitschibei. Meringue. Pane Ticinese. Pane Valle Maggia. Papet Vaudois. Polenta Ticinese. Raclette. Riz Casimir. Rösti. Saffron Risotto. Schlumbergerli. Schoggiweggli. Schüblig. Soledurner wysüppli. Spanisch Brötli. St. Galler Brot. Stunggis. Swiss Meringue. Thurgauer Käseschnitten. Tirggel. Tomato Fondue. Torta di pane ticinese. Totché. Wähe. Walliser Roggenbrot. Zopf. Zuger Kirschtorte. Zürcher Geschnetzeltes. 

Which country would you choose to live considering only the typical foods?

Do you live or have you lived in some of these countries? Have you ever tried some of these dishes? Share your experience in the comments.

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Nycka, the Nomad

🇧🇷 Frutas e verduras para paladares exigentes

Quando pensamos em bem-estar, pensamos em comer bem, ter uma alimentação balanceada. Acho que isso deveria começar quando somos crianças, mas alguns de nós não tiveram o exemplo saudável em casa, então nunca é tarde para mudar.

Eu era exigente quando criança. Minhas refeições regulares eram arroz, feijão, batata e carne ou frango. Atualmente adoro vegetais, mas ainda sou exigente em comer frutas. Se você me der uma melancia para comer, eu recuso. O sabor é bom, então eu gosto do suco dessa fruta, mas todas aquelas sementes me desencorajam a comê-la.

Como eu mudei?

Comecei a experimentar comida chinesa aos 22 anos, pouco depois de me mudar da minha cidade natal para estudar na universidade em outra. Na cidade onde nasci não havia restaurantes chineses. O molho de soja é útil para mudar o sabor dos legumes, então adorei o Yakissoba (aquele macarrão chinês com legumes e carne). Ao mesmo tempo, uma das minhas colegas de república fazia bons suflês com legumes. Toda semana, no dia em que ela cozinhava, ela fazia suflê e eu gostava. Como adoro cozinhar (mas só quando minha criatividade pode participar), mais tarde comecei a tentar preparar legumes experimentando novos sabores. Há alguns anos tentei ser vegetariana e, evitando uma dieta à base de soja, optei por experimentar todos os vegetais que pude. E minha dieta ficou mais rica e colorida.

Para as frutas meu caminho é comê-las “indiretamente” na maioria dos casos. Para obter os benefícios da melancia, bebo o suco ou experimento um sorvete. Para comer banana, eu frito e como com açúcar. Ou posso fazer um bolo ou smoothie com iogurte ou leite, banana e outra coisa para dar um pouco de cor.

É como com a amizade. Alguns amigos são ótimos para sair; outros são fãs de cinema tanto quanto eu, então muitas vezes vemos alguns filmes juntos; outros gostam do mesmo tipo de música e nós vamos a alguns shows juntos, e assim por diante. Da mesma forma, há frutas e legumes que gostamos de comer crus, outros que preferimos cozidos, assados, fritos ou como sucos, smoothies, sorvetes. Alguns de nós precisam de algo para mudar o sabor ou cor dos alimentos. Outros apreciam a cor e o sabor. E de alguma forma encontramos o equilíbrio para nossos corpos. Eu recomendo que você visite um bom nutricionista ao invés de seguir essas dietas malucas que muitas vezes vemos como a tendência do momento. Atualmente, algumas delas estão encorajando a cortar glúten, lactose ou carboidratos. Prefiro não cortar nada e estar aberta a experimentar novos sabores, novas misturas de ingredientes, novas experiências.

Nycka, the Nomad

Copyright: Nycka, the Nomad

🇧🇷 Pratos típicos da Europa - Europa Oriental

Hoje vamos para a Europa Oriental em nosso tour gastronômico pelo mundo. Como já falamos da Rússia quando falamos da Ásia, vamos conhecer as comidas típicas da Bielorrússia, Bulgária, República Tcheca, Hungria, Moldávia, Polônia, Romênia, Eslováquia e Ucrânia.

• Bielorússia: Draniki. Galušky. Khaladnik. Kutsia. Lazanki. Machanka. Poliŭka. Pyachysta. Vereshchaka. Zhur. 
• Bulgária: Bahur. Banitsa. Banitsa with Cheese. Banska kapama. Bob chorba. Chomlek. Chushki burek. Drob po selski. Drusan kebab. Ezik v maslo. Funiiki s krem. Guvech. Karnacheta. Kashkaval pane. Katino meze. Katuk. Kavarma. Kavarma po radomirski. Kazanlak Donuts. Kebapche. Kjufteta po chirpanski. Kozunak. Kufte. Kurabiiki. Kurban chorba. Kyopolou. Lukanka. Lutenica. Marudnik. Mekitsa. Meshana skara. Mish-mash. Oshav. Ovcharska Salad. Panagyurski Eggs. Patatnik. Ribena chorba. Sarma. Shkembe chorba. Shopska Salad. Sirene po shopski. Snezhanka Salad. Šopsko sirenje. Strandzhanka. Supa topcheta. Taleshko vareno. Tarator. Tikvenik. Torta Garash. Wine kebab. 
• República Tcheca: Bramboračka. Bramboráky. Bramborové šišky s mákem. Bublanina. Buchtičky se šodó. Buchty. Buchty na páře. Česnečka. Chlebíčky. Chlebová polévka. Cibulačka. Čočková polévka. Dršťková. Fazolová. Guláš. Gulášovka. Hořické Trubičky. Houbová polévka. Houbový kuba. Houska. Hrachová polévka. Jahodové knedlíky. Jelito. Jidáše. Jitrnice. Karbanátky. Karlovarské Oplatky. Karlovarské Trojhránky. Karlovarsky suchar. Katův šleh. Knedlíky. Koláče. Krupicová kaše. Kulajda. Kuře na paprice. Kyselo. Litá bublanina. Lívance. Lomnicke suchary. Makový závin. Mariánskolázeňské Oplatky. Máslová pomazánka. Mazanec. Meruňkové knedlíky. Miša. Míša řezy. Mrkvance. Ovocné knedlíky. Pardubický perník. Párek v rohlíku. Pečená kachna. Pernik. Rajská omáčka. Rajská polévka. Řízek. Rybí polévka. Rýžový nákyp. Sekaná. Smaženice. Smažený sýr. Soulet. Štramberské uši. Švestkové knedlíky. Svíčková. Trdelník. Utopenci. Uzené. Valašský frgál. Vánočka. Vánoční cukroví. Vdolky. Veka. Velikonoční beránek. Vepřo knedlo zelo. Zeleninová polévka. Zelňačka. Žemlovka. 
• Hungria: Aranygaluska. Babos pogácsa. Betyár gulyás. Birkagulyás. Borleves. Boros rízs. Búbos rántotta. Bundás csiperkegomba. Bundás kenyér. Csángó Gulyás. Csöröge. Debreceni kolbász. Dios torta. Dobos torte. Dödölle. Édes babos rétes. Esterházy torta. Fatányerós. Flódni. Főzelék. Füszerezett vöröskáposzta. Gesztenye szelet. Gesztenyepüré. Gombapaprikás. Gulyás. Gulyásleves. Gundel palacsinta. Gundel saláta. Hal Paprikás. Halászlé. Haltepertő. Hamisgulyás. Harcsapaprikás. Hortobágyi palacsinta. Hungarian foie gras. Hurka. Húsleves. Jókai bableves. Kalács. Kifli. Köménymagleves. Krémes. Krumplileves. Lángos. Lecsó. Lekváros bukta. Lókolbász. Majgaluska leves. Mákos guba. Meggyleves. Mézes krémes. Nyúlpaprikás. Oroszkrém torta. Pacalpörkölt. Palócleves. Paprikás csirke. Paprikás krumpli. Pogácsa. Pörkölt. Rákóczi túrós. Rakott káposzta. Rakott krumpli. Rakott palacsinta. Rántott sajt. Shlishkes. Slambuc. Sólet. Somlói galuska. Soproni mandulás rétes. Stefánia szelet. Szaloncukor. Székely gulyás. Tepertős pogácsa. Tojásleves. Töltött kaposzta. Töltött paprika. Töltött tojás. Túró rudi. Túrógombóc. Túrós csusza. Vadas marha. Zöldségleves. Zserbó.
• Moldávia: Mămăligă. Pârjoale. Plăcintă. Sarmale. Sfințișori. Zeama. 
• Polônia: Andruty Kaliskie. Babka. Babka ziemniaczana. Baranina. Barszcz czysty czerwony. Bigos. Bliny gryczane. Bryjka. Budyń. Bułka z pieczarkami. Cebularz Lubelski. Chałka. Chleb prądnicki. Chłodnik litewski. Ćwikła. Czernina. Fasolka z migdałami. Faworki. Flaczki z pulpetami. Flaki. Forszmak Lubelski. Gołąbki. Golonka. Grochówka. Gulasz. Kaczka z jabłkami. Kapuśniak. Kapusta zasmażana. Karpatka. Kartacze. Kartoflanka. Kartofle gotowane. Kasza gryczana ze skwarkami. Kaszanka. Kawior po żydowsku. Kawior z bakłażana. Kielbasa. Kiełbasa biała parzona Wielkopolska. Kiełbasa polska. Kiełbasa wędzona. Klopsiki. Kluski śląskie. Knysza. Kogel mogel. Kołocz śląski. Kopytka. Kotlet mielony. Kotlet schabowy. Kotlet z indyka. Kotlet z piersi kurczaka. Kremówka. Krokiet. Krupnioki śląskie. Kwaśnica. Leniwe pierogi. Makówki. Marcinek. Mazurek. Mizeria. Moczka. Obwarzanek krakowski. Paszteciki. Pasztet. Pieczarki marynowane. Pieczeń cielęca. Pieczeń wieprzowa z winem. Pieczeń z mięsa mielonego. Pierekaczewnik. Piernik. Pierogi. Piróg Biłgorajski. Placki ziemniaczane. Podpłomyk. Proziaki. Pyry z gzikiem. Pyzy. Racuchy. Rogal świętomarciński. Rolada z kurczakiem i pieczarkami. Rolada z mięsa mielonego z pieczarkami. Rolada z modrą kapustą. Rosół. Rosół z kury. Róża karnawałowa. Ryba smażona. Sałatka warzywna. Sałatka wiosenna. Sałatka z boczkiem. Sałatka z burakow. Sałatka z krewetek. Sałatka ziemniaczana. Schab faszerowany. Sernik. Siemieniotka. Śledzie. Śliwka w czekoladzie. Surówka. Surówka z białej kapusty. Surówka z marchewki. Szałot. Szpajza. Toruńskie pierniki. Wiejska. Wodzionka. Wołowina pieczona. Wuzetka. Zalewajka. Zapiekanka. Żeberka wędzone. Zrazy. Zrazy wołowe zawijane. Zupa borowikowa. Zupa buraczkowa. Zupa grzybowa. Zupa jarzynowa. Zupa ogórkowa. Zupa pomidorowa. Zupa rybna. Zupa szczawiowa. Żurek. Zygmuntówka. Żymła. Żymlok. 
• Romênia: Amandine. Ardei copți. Ardei umpluţi. Borș. Borș de miel. Braşovence. Bulz. Caltaboș. Cârnaţi de Pleşcoi. Chiftele. Chiftele de pește. Chifteluțe de ciuperci. Ciorbă de burtă. Ciorbă de cartofi. Ciorbă de fasole. Ciorbă de fasole cu afumătură. Ciorbă de legume. Ciorbă de lobodă. Ciorbă de oase. Ciorbă de Perişoare. Ciorbă de peşte. Ciorbă de pește "ca-n Deltă". Ciorbă de praz. Ciorbă de pui. Ciorbă de salată cu afumătură. Ciorbă de sfeclă. Ciorbă de văcuţă. Ciorba Radauteana. Ciorbă ţărănească. Ciulama. Covrigi. Dovlecei pané. Dovlecei umpluţi. Drob. Drob de miel. Fasole batută. Fasole cu cârnați. Frigărui. Ghiveci. Gogoși. Gulii umplute. Gutui cu pui. Iahnie. Joffre Cake. Jumări. Limbă cu măsline. Mămăligă cu brânză. Mămăligă cu lapte. Mămăliguță cu brânză și smântănă. Mâncare de mazăre. Mâncare de praz. Mere cu șuncă. Mititei. Momițe. Mucenici. Ostropel. Papanași. Papricaș de pește. Pască. Pelincile Domnului. Piftie. Piperchi. Plăcintă aromână. Plăcintă cu cartofi. Plăcintă cu ciocolată. Plăcintă cu mere. Plăcintă cu urdă. Pomana porcului. Prăjitură cu caise. Rasol. Rață pe varză. Salată de boeuf. Salată de castraveți. Salată de icre. Salată de roșii. Salată de sfeclă. Salată de varză. Salată de vinete. Salată orientală. Sângerete. Saramură. Savarină. Scovergi. Snițel de ciuperci. Stufat. Supă (de pui) cu găluște. Supă (de pui) cu tăieței. Taci şi înghite. Tocană. Tocană de ciuperci. Tocană de vită. Tochitură. Tochitură Moldovenească. Urzici cu usturoi. Vargabéles. Varză a la Cluj. Varză călită. Vinete umplute. Zacuscă. 
• Eslováquia: Bratislavský rožok. Bryndzové halušky. Bryndzové pirohy. Demikát. Guláš. Halušky. Kapustnica. Kokosové ježe. Laskonky. Liptauer. Lokše. Makovník. Medvedie labky. Parené buchty. Šišky. Skalický trdelník. Spišské párky. Strapačky. Treska. Zemiakové placky. 
• Ucrânia: Banosh. Borscht. Bublik. Chicken Kiev. Deruny. Kievsky tort. Koliva. Komes. Korovai. Kruchenyky. Kutia. Nachynka. Pampushka. Paska. Perepichka. Sorrel Soup. Varenyky.

Qual país você escolheria para morar considerando apenas as comidas típicas?

Você já provou alguns desses pratos? Quais são os seus favoritos desses países?

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E siga-nos para conhecer receitas de comida de vários países, dicas de como viver em uma cidade ou país diferente, dicas de bem-estar para gatos, cães e humanos, dicas de viagem, etc.

Nycka, the Nomad

🇬🇧 Typical European Dishes - Eastern Europe

Today we go to Eastern Europe in our gastronomic tour around the world. As we talked about Russia while talking about Asia, we’ll know the typical foods from Belarus, Bulgaria, Czechia, Hungary, Moldova, Poland, Romania, Slovakia and Ukraine.

• Belarus: Draniki. Galušky. Khaladnik. Kutsia. Lazanki. Machanka. Poliŭka. Pyachysta. Vereshchaka. Zhur. 
• Bulgaria: Bahur. Banitsa. Banitsa with Cheese. Banska kapama. Bob chorba. Chomlek. Chushki burek. Drob po selski. Drusan kebab. Ezik v maslo. Funiiki s krem. Guvech. Karnacheta. Kashkaval pane. Katino meze. Katuk. Kavarma. Kavarma po radomirski. Kazanlak Donuts. Kebapche. Kjufteta po chirpanski. Kozunak. Kufte. Kurabiiki. Kurban chorba. Kyopolou. Lukanka. Lutenica. Marudnik. Mekitsa. Meshana skara. Mish-mash. Oshav. Ovcharska Salad. Panagyurski Eggs. Patatnik. Ribena chorba. Sarma. Shkembe chorba. Shopska Salad. Sirene po shopski. Snezhanka Salad. Šopsko sirenje. Strandzhanka. Supa topcheta. Taleshko vareno. Tarator. Tikvenik. Torta Garash. Wine kebab. 
• Czechia: Bramboračka. Bramboráky. Bramborové šišky s mákem. Bublanina. Buchtičky se šodó. Buchty. Buchty na páře. Česnečka. Chlebíčky. Chlebová polévka. Cibulačka. Čočková polévka. Dršťková. Fazolová. Guláš. Gulášovka. Hořické Trubičky. Houbová polévka. Houbový kuba. Houska. Hrachová polévka. Jahodové knedlíky. Jelito. Jidáše. Jitrnice. Karbanátky. Karlovarské Oplatky. Karlovarské Trojhránky. Karlovarsky suchar. Katův šleh. Knedlíky. Koláče. Krupicová kaše. Kulajda. Kuře na paprice. Kyselo. Litá bublanina. Lívance. Lomnicke suchary. Makový závin. Mariánskolázeňské Oplatky. Máslová pomazánka. Mazanec. Meruňkové knedlíky. Miša. Míša řezy. Mrkvance. Ovocné knedlíky. Pardubický perník. Párek v rohlíku. Pečená kachna. Pernik. Rajská omáčka. Rajská polévka. Řízek. Rybí polévka. Rýžový nákyp. Sekaná. Smaženice. Smažený sýr. Soulet. Štramberské uši. Švestkové knedlíky. Svíčková. Trdelník. Utopenci. Uzené. Valašský frgál. Vánočka. Vánoční cukroví. Vdolky. Veka. Velikonoční beránek. Vepřo knedlo zelo. Zeleninová polévka. Zelňačka. Žemlovka. 
• Hungary: Aranygaluska. Babos pogácsa. Betyár gulyás. Birkagulyás. Borleves. Boros rízs. Búbos rántotta. Bundás csiperkegomba. Bundás kenyér. Csángó Gulyás. Csöröge. Debreceni kolbász. Dios torta. Dobos torte. Dödölle. Édes babos rétes. Esterházy torta. Fatányerós. Flódni. Főzelék. Füszerezett vöröskáposzta. Gesztenye szelet. Gesztenyepüré. Gombapaprikás. Gulyás. Gulyásleves. Gundel palacsinta. Gundel saláta. Hal Paprikás. Halászlé. Haltepertő. Hamisgulyás. Harcsapaprikás. Hortobágyi palacsinta. Hungarian foie gras. Hurka. Húsleves. Jókai bableves. Kalács. Kifli. Köménymagleves. Krémes. Krumplileves. Lángos. Lecsó. Lekváros bukta. Lókolbász. Majgaluska leves. Mákos guba. Meggyleves. Mézes krémes. Nyúlpaprikás. Oroszkrém torta. Pacalpörkölt. Palócleves. Paprikás csirke. Paprikás krumpli. Pogácsa. Pörkölt. Rákóczi túrós. Rakott káposzta. Rakott krumpli. Rakott palacsinta. Rántott sajt. Shlishkes. Slambuc. Sólet. Somlói galuska. Soproni mandulás rétes. Stefánia szelet. Szaloncukor. Székely gulyás. Tepertős pogácsa. Tojásleves. Töltött kaposzta. Töltött paprika. Töltött tojás. Túró rudi. Túrógombóc. Túrós csusza. Vadas marha. Zöldségleves. Zserbó.
• Moldova: Mămăligă. Pârjoale. Plăcintă. Sarmale. Sfințișori. Zeama. 
• Poland: Andruty Kaliskie. Babka. Babka ziemniaczana. Baranina. Barszcz czysty czerwony. Bigos. Bliny gryczane. Bryjka. Budyń. Bułka z pieczarkami. Cebularz Lubelski. Chałka. Chleb prądnicki. Chłodnik litewski. Ćwikła. Czernina. Fasolka z migdałami. Faworki. Flaczki z pulpetami. Flaki. Forszmak Lubelski. Gołąbki. Golonka. Grochówka. Gulasz. Kaczka z jabłkami. Kapuśniak. Kapusta zasmażana. Karpatka. Kartacze. Kartoflanka. Kartofle gotowane. Kasza gryczana ze skwarkami. Kaszanka. Kawior po żydowsku. Kawior z bakłażana. Kielbasa. Kiełbasa biała parzona Wielkopolska. Kiełbasa polska. Kiełbasa wędzona. Klopsiki. Kluski śląskie. Knysza. Kogel mogel. Kołocz śląski. Kopytka. Kotlet mielony. Kotlet schabowy. Kotlet z indyka. Kotlet z piersi kurczaka. Kremówka. Krokiet. Krupnioki śląskie. Kwaśnica. Leniwe pierogi. Makówki. Marcinek. Mazurek. Mizeria. Moczka. Obwarzanek krakowski. Paszteciki. Pasztet. Pieczarki marynowane. Pieczeń cielęca. Pieczeń wieprzowa z winem. Pieczeń z mięsa mielonego. Pierekaczewnik. Piernik. Pierogi. Piróg Biłgorajski. Placki ziemniaczane. Podpłomyk. Proziaki. Pyry z gzikiem. Pyzy. Racuchy. Rogal świętomarciński. Rolada z kurczakiem i pieczarkami. Rolada z mięsa mielonego z pieczarkami. Rolada z modrą kapustą. Rosół. Rosół z kury. Róża karnawałowa. Ryba smażona. Sałatka warzywna. Sałatka wiosenna. Sałatka z boczkiem. Sałatka z burakow. Sałatka z krewetek. Sałatka ziemniaczana. Schab faszerowany. Sernik. Siemieniotka. Śledzie. Śliwka w czekoladzie. Surówka. Surówka z białej kapusty. Surówka z marchewki. Szałot. Szpajza. Toruńskie pierniki. Wiejska. Wodzionka. Wołowina pieczona. Wuzetka. Zalewajka. Zapiekanka. Żeberka wędzone. Zrazy. Zrazy wołowe zawijane. Zupa borowikowa. Zupa buraczkowa. Zupa grzybowa. Zupa jarzynowa. Zupa ogórkowa. Zupa pomidorowa. Zupa rybna. Zupa szczawiowa. Żurek. Zygmuntówka. Żymła. Żymlok. 
• Romania: Amandine. Ardei copți. Ardei umpluţi. Borș. Borș de miel. Braşovence. Bulz. Caltaboș. Cârnaţi de Pleşcoi. Chiftele. Chiftele de pește. Chifteluțe de ciuperci. Ciorbă de burtă. Ciorbă de cartofi. Ciorbă de fasole. Ciorbă de fasole cu afumătură. Ciorbă de legume. Ciorbă de lobodă. Ciorbă de oase. Ciorbă de Perişoare. Ciorbă de peşte. Ciorbă de pește "ca-n Deltă". Ciorbă de praz. Ciorbă de pui. Ciorbă de salată cu afumătură. Ciorbă de sfeclă. Ciorbă de văcuţă. Ciorba Radauteana. Ciorbă ţărănească. Ciulama. Covrigi. Dovlecei pané. Dovlecei umpluţi. Drob. Drob de miel. Fasole batută. Fasole cu cârnați. Frigărui. Ghiveci. Gogoși. Gulii umplute. Gutui cu pui. Iahnie. Joffre Cake. Jumări. Limbă cu măsline. Mămăligă cu brânză. Mămăligă cu lapte. Mămăliguță cu brânză și smântănă. Mâncare de mazăre. Mâncare de praz. Mere cu șuncă. Mititei. Momițe. Mucenici. Ostropel. Papanași. Papricaș de pește. Pască. Pelincile Domnului. Piftie. Piperchi. Plăcintă aromână. Plăcintă cu cartofi. Plăcintă cu ciocolată. Plăcintă cu mere. Plăcintă cu urdă. Pomana porcului. Prăjitură cu caise. Rasol. Rață pe varză. Salată de boeuf. Salată de castraveți. Salată de icre. Salată de roșii. Salată de sfeclă. Salată de varză. Salată de vinete. Salată orientală. Sângerete. Saramură. Savarină. Scovergi. Snițel de ciuperci. Stufat. Supă (de pui) cu găluște. Supă (de pui) cu tăieței. Taci şi înghite. Tocană. Tocană de ciuperci. Tocană de vită. Tochitură. Tochitură Moldovenească. Urzici cu usturoi. Vargabéles. Varză a la Cluj. Varză călită. Vinete umplute. Zacuscă. 
• Slovakia: Bratislavský rožok. Bryndzové halušky. Bryndzové pirohy. Demikát. Guláš. Halušky. Kapustnica. Kokosové ježe. Laskonky. Liptauer. Lokše. Makovník. Medvedie labky. Parené buchty. Šišky. Skalický trdelník. Spišské párky. Strapačky. Treska. Zemiakové placky. 
• Ukraine: Banosh. Borscht. Bublik. Chicken Kiev. Deruny. Kievsky tort. Koliva. Komes. Korovai. Kruchenyky. Kutia. Nachynka. Pampushka. Paska. Perepichka. Sorrel Soup. Varenyky.

Which country would you choose to live considering only the typical foods?

Have you ever tasted some of these dishes? What’s your favourite ones from these countries?

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Nycka, the Nomad