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Recipe for a sauce for meat, fish, and salads with just one ingredient

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🇬🇧 Desserts: Sankhya Lapov (Cambodia)

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🇬🇧 Desserts: Manioc balls with cane honey (Cape Verde)

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🇬🇧 Desserts: Tikvenik (Bulgaria)

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🇬🇧 Desserts: Brigadeiro (Brazil)

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🇬🇧 Desserts: Ruske Kape (Bosnia and Herzegovina)

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🇬🇧 Desserts: Yovo Doko (Benin)

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🇬🇧 Recipe: Mixed peel

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🇬🇧 Desserts: Black Fruit Cake (Belize)

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🇬🇧 Desserts: Belgian pancakes (Belgium)

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🇬🇧 Desserts: Cassava Pone (Barbados)

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🇬🇧 Desserts: Chom Chom (Bangladesh)

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🇬🇧 Desserts: Guava Duff (Bahamas)

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🇬🇧 Desserts: Shekerbura (Azerbaijan)

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🇬🇧 Desserts: Papaya pie (Antigua and Barbuda)

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