🇬🇧 Desserts: Belgian pancakes (Belgium)

In this text, I bring a bit of Belgium to your home, and it's not the waffles. I also considered this possibility, but opted for another type of content for them. Today we have the Belgian pancakes.

In my opinion, Belgium is an incredible country for cultural and gastronomic tourism and also has very positive aspects for entrepreneurs interested in starting a business outside their country of origin.

Ingredients:

• 1 ¾ cup of all-purpose flour
• 2 eggs at room temperature
• 1 cup of milk
• 3 tablespoons of butter, melted and allowed to cool
• 1 cup of sparkling water
• 1 generous pinch of salt

Directions:

1. In a planetary mixer, beat the eggs with the milk.
2. Add the flour little by little.
3. Add the butter, sparkling water and salt. Beat until smooth. You can also blend the ingredients in a blender.
4. Heat a pan for pancakes over medium-high heat and gently brush with a little butter.
5. Pour 1/3 cup of the batter into the pan and swirl gently to coat the bottom.
6. Fry the pancake until bubbles appear on the surface. Flip the pancake and fry for another 40 seconds.
7. Repeat steps 5 and 6 until all the dough has been used. Serve hot.

 

Observation:

We recommend that you refrigerate the dough for at least 30 minutes before frying it for best results. However, this is optional.

Belgian pancakes can be served with every meal, with sweet or savoury side dishes. As a sweet dish, which is the purpose of this text, you can serve pancakes with fruit jellies, fresh fruit, whipped cream, hazelnut cream or chocolate, for example.

To get all the new content, follow my social media profiles and turn on notifications.

To promote companies, products and services, read the media kit. To promote cities as a tourist destination or to attract investors, contact me via email (I recommend reading the media kit first). We can take exclusive action in these cases.

Nycka, the Nomad