🇬🇧 Desserts: Manioc balls with cane honey (Cape Verde)

This text brings the recipe for a typical dessert from Cape Verde, the manioc balls with cane honey.

Ingredients:

• Cassava flour (as much as you need)
• 3 eggs
• 1 coffee spoon of bicarbonate of soda
• 100 ml of olive oil
• 100 ml of water
• 300 ml of cane honey
• 1 glass of brandy

Directions:

1. Beat the whole eggs with the honey very well until the dough is whitish.
2. Add the water, brandy and oil, beating constantly.
3. The cassava flour and bicarbonate are then mixed with the other ingredients until a soft dough is obtained, at a point that it is possible to roll.
4. Shape the balls with your hands and place them in a hot oven to bake on a well-greased tray.

This is a very simple dessert to prepare. Have you ever visited Cape Verde? Share your experience with us in the comments.

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Nycka, the Nomad