🇬🇧 Typical foods and drinks of the Brazilian parties in June
Today we will talk about the typical foods and drinks of the Brazilian holidays in June. Starting with the simplest part, the drinks: the most common drinks are called quentão throughout the country, but in the south it's a sugary drink that takes wine in preparation. I love it! In the rest of the country, a quentão made from cachaça and ginger is common. Although this quentão is very common in the city where I was born, I have never drank. Both are worth trying and finding out which one you like best. Chimarrão, a drink consumed all year round in Rio Grande do Sul, also pairs well with the cold climate of the period. As for the food, let's start with the king of June parties, corn. It is present at the parties boiled or roasted, in popcorn, pamonha, hominy, curau, corn cakes and cornmeal cakes (cornmeal cake is usually a drier cake), and also in savoury dishes where it is usually a secondary ingredient (different recipes of rice and risotto, farofa, with meat, etc.). Since Jun...