🇬🇧 How to plan a relocation

Once you already have in mind where you want to live, it's time to start planning the move to know what needs to be done to make the dream come true. When planning to move to another city or country, it is important to research:

• Neighbourhoods in the city where you want to live that suit your needs and expectations. Anyone who is used to living in a neighbourhood where you can walk to the supermarket may not feel comfortable in a completely residential neighbourhood. If you have school-age children, having schools close to home can be important. If you know what your needs and expectations are, you know what characteristics the neighbourhoods you are going to consider living in should have.
• Property features that meet your needs and expectations. What are your needs and expectations regarding the property where you will live? Do you prefer furnished property or buy the furniture and decorate it yourself so the place reflects your identity? Do you prefer house or apartment? Need a garage? How much space is needed for the garage? Covered or open garage? How many bedrooms? How many bathrooms? How big is the kitchen? What other features of the property layout are important? Does it need to be close to public transport? Do you prefer properties with conventional energy or sustainable energy sources like solar energy?
• Calculate the approximate cost of living for you (and your family, if any) to live in that city. I already explained here on the site how to do this calculation.
• How can you have the necessary income to maintain an acceptable standard of living. When you know the cost of living in the place, you can think about what you need to earn that income. Do you have any source of income that is independent of work and accessible on a monthly basis, such as rented properties? Are your current professional skills enough to have a job that provides the necessary income in the desired city? If not, what do you need to learn to be more professionally valued? We're talking planning, so you have time for that. Nothing prevents you from ignoring this point and lowering your standards. It's a matter of choice.
• Types of visa or residence permit, requirements and values, if you want to move to another country and need a visa to enter legally. And, through that, discover the best options for your case.

The complete move planning roadmap varies depending on the reasons that lead you to move and also if you are moving alone, with family, etc. The above tips are a foundation for you to start looking at what you need. Add information according to your own experience.

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Nycka, the Nomad

🇬🇧 Turning the dream of living elsewhere into a goal

Planning to move to another city or country takes a few steps. In this text I will ask some questions that we must answer before turning the dream of moving to another city into a goal.

• Where do you want to go? (If you just want to get out of where you are, to almost anywhere, the chances of frustration are high).
• What reasons do you have to go? Remember the part of the Alice in Wonderland story where the cat explains to the girl that if she doesn't know where she wants to go, she just wants to get out of where she is, any path will lead her to the goal. Note that this does not mean that any path is good. Adult and emotionally mature people, as I assume you are, learn from mistakes and bad experiences and build their references from there. What do you already know about what you want and what you don't want in your life? What kind of life do you want to build in your next destination and how does it help you to build that life?
• If you are moving to another country for any reason other than just studying, do you have the professional competence to work in that country in your area of ​​expertise? What do you have to offer the place where you want to live?
• What do you know about the culture of the place where you want to live? Are you able to respect it? (Each city has its peculiarities, its culture, and there are cultural differences even within the same country).
• What is your current standard of living and lifestyle?
• How used to being away from family and friends and going out alone are you?
• How used to eating different foods are you? (This question is more relevant in case of moving to another country).

With these questions answered, you can start researching the best places to live, calculate costs, and assess the feasibility of a few different places. You can start to plan your relocation. 

To know the next steps to make the dream come true, follow my profiles on social networks and follow the publications on this website. To read older texts can be useful to prepare your mindset.

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Nycka, the Nomad

🇬🇧 Desserts: Tikvenik (Bulgaria)

This text has the recipe of a sweet pastry from Bulgaria called tikvenik. Discover a bit about Bulgaria trying to make it at home.

Ingredients:

• 10-12 pieces of ready-made fine crusts
• oil

 For the mixture:

• 3 hours  grated raw yellow squash
• 1 incomplete tsp. chopped walnuts
• 5-6 tbsp. sugar
• 1 tsp cinnamon
• 1 pinch of salt
• 5-6 tbsp. oil

 For the sugar syrup:

• ½ cup of water
• ½ cup sugar

Directions:

1. Mix the pumpkin with sugar, cinnamon, crushed walnuts, oil and a pinch of salt. Mix them well.
2. Oil a baking tray with a diameter of 34-36 cm.
3. Smear the first sheet of the finished crusts with a little oil, then glue the second sheet.
4. Grease again, put the prepared stuffing on top. With the help of a towel, roll it into a roll.
5. In the same way, wrap the rest of the crusts with the filling.  Finally, wrap all the skins in the shape of a snail, spread oil on top.
6. Put the tikvenik in the pan, bake at 180° C for 40-50 minutes.
7. Sprinkle with sugar syrup.

The way to prepare and the final visual result are not that different from how to make Zeljanica and how it looks like. Zeljanica is a recipe I shared here months ago. The result is quite different, even because this bulgarian recipe is sweet, but the vicinity of both countries influences their gastronomic habits.

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Nycka, the Nomad

🇬🇧 Desserts: Brigadeiro (Brazil)

Continuing the series of desserts of the world, today I share a recipe for the most famous Brazilian dessert, the brigadeiro. Many foreigners don't like Brazilian desserts because they are too sweet. Brigadeiro is often made with chocolate milk and is very sweet. I prefer to make it with 70% cocoa chocolate, and I usually use bar chocolate, but you can use powdered chocolate.

Ingredients:

• One can (395ml) of condensed milk (sweetened)
• A tablespoon of unsalted butter
• 100g of 70% cocoa chocolate.
• Chocolate sprinkles to decorate.

Directions:

1. Place all the ingredients, except the chocolate sprinkles, in a small saucepan, place over medium heat and stir with a wooden spoon until the dough comes off the bottom of the pan.
2. Let cool.
3. With the help of a teaspoon, make balls with the dough. Use your hands to shape the balls.
4. Dip each ball in the granulated chocolate and place on a tray with space between the balls so they don't stick together.
5. It’s ready!

Variation tip: I like to buy cherries in syrup, cut each cherry into 4 parts, and mix them into the batter. I use the syrup for other things, like drinks and cakes. The contrast of the semisweet chocolate flavour with the sweet cherry flavour is very good. If you want, you can use 100% cocoa chocolate to increase the contrast of flavours.

To promote products, services, events and places on my communication channels, read the media kit and contact me.

Follow my profiles on social network for more content on art, culture, style and lifestyle for those who consider the world as their home.

Nycka, the Nomad

🇬🇧 Opportunities for entrepreneurs and investors in Bosnia and Herzegovina

If you are looking for investment opportunities around the world, this text is about opportunities in Bosnia and Herzegovina. This site has texts with opportunities in other countries and if you follow my profiles on social networks you will have more information of this type, and other information of interest to those who, like you and me, consider the world as home.

One of the options for investors is to seek information on companies that are being privatised in Bosnia and Herzegovina, as these are opportunities open to both citizens and foreigners.

Furthermore, the country offers interesting opportunities in the following sectors.

Agriculture and food processing:

The agricultural sector in Bosnia and Herzegovina offers enormous opportunities for potential investors, based on the following main advantages:

• Abundance of agricultural land - about 50% of agricultural land is uncultivated.
• Favourable weather conditions.
• Availability of skilled and cheap labor and a long tradition in agriculture.
• Educational system developed.
• Bosnia and Herzegovina is a major importer of agricultural and food products.
• Privatisation of state-owned companies.

Automotive industry:

The main reasons for choosing Bosnia and Herzegovina as a destination to invest in their automotive sector are:

• Strategic position: the geographical proximity to the automotive production base in Europe offers foreign investors low distribution costs and punctuality in the delivery of products.
• A long tradition in the supply of auto parts and in the metalworking industry.
• Steady export growth and reliable customers.
• The existence of research and development institutes (six engineering faculties).
• Production quality - ISO and industrial certificates.
• Existence of infrastructures and availability of energy sources.

Energy:

The energy sector is one of the strongest economic sectors in Bosnia and Herzegovina, with a long tradition and enormous potential and opportunities for further development and investment, such as:

• The main primary energy source in Bosnia and Herzegovina is coal (brown coal and lignite) with estimated reserves of 10x109 tons.
• The hydroelectric potential, which is 6,000 MW, is used for only 35%.
• According to the analyses, there is significant potential for wind energy.
• The sources of raw materials for the production of energy from biomass are very favourable, including about 1.5 million m³ of forest residues and residues of the wood industry (wood residues, wood chips and technical wood residues, etc.).
• Opportunities for harnessing geothermal and solar energy are widely available, but have yet to be explored and exploited.
• Preliminary investigations on oil and gas indicate the existence of potential fields in a large number of sites in Bosnia and Herzegovina (reserves are estimated at around 50 million tons of oil).

Forestry:

The most famous natural resource of Bosnia and Herzegovina is wood. 53% of the country is covered by forests, used for wood processing and furniture production.

Forests and forest land in Bosnia and Herzegovina cover an area of ​​2,709,800 hectares.

In addition to wood as a raw material, the country's forest sector has important opportunities for the production of:

• Bioenergy based on forest residues, sawdust and shavings;
• Non-woody / secondary forest products: stone fruit, berries, bark, roots, pine cones, grasses, flowers, medicinal and aromatic herbs, mushrooms;
• Endemic species of plants and animals and much more.

Tourism:

Bosnia and Herzegovina has natural beauties and historical and cultural heritage that largely satisfy the new trends of the travel market, especially the demands of travellers looking for new destinations, adventure and authenticity.

The most promising branches of tourism in Bosnia and Herzegovina are:

• Winter and mountain tourism
• Ecotourism
• Spa tourism
• Cultural and religious tourism
• Sports and adventure tourism
• Maritime tourism

The tourism sector has enormous development potential and all the prerequisites to play a significant role in the country's economy. Therefore, tourism development is recognised as one of the most important priorities of the country's general economic development policy.

Textile and clothing industry:

The proximity of Bosnia and Herzegovina to Western and Eastern European markets is a great advantage.

Why invest in the textile and footwear sector in Bosnia and Herzegovina:

• A long tradition in the production of clothing and footwear
• Good reputation as a supplier in the German and Italian markets
• Low labor costs
• Skills of the workforce in spinning, weaving and knitting
• Proximity to the main world textile markets
• Development of small and medium entrepreneurship

Bosnia and Herzegovina can be a good choice to start your business in a country that offers benefits not found in the place where you live. If your field of interest has not been mentioned in this text, it is worth making a business plan to evaluate its feasibility in Bosnia and Herzegovina or research other countries that offer interesting advantages for what you want to implement, or which, culturally, are more interesting for you, because living in a country where we have no cultural affinities is not a good choice.

If you have a business and want to increase its visibility in the world, read the media kit.

To receive more information on art, culture, style and lifestyle for those who consider the world as home, follow my social profiles.

Nycka, the Nomad

🇧🇷 Oportunidades para empreendedores e investidores na Bósnia-Herzegovina

Se você está buscando oportunidades de investimento ao redor do mundo, este texto fala das oportunidades na Bósnia e Herzegovina. Neste site tem textos com oportunidades em outros países e se você seguir meus perfis nas redes sociais você terá mais informações desse tipo, e outras informações de interesse de quem, como você e eu, considera o mundo como lar.

A Bósnia e Herzegovina está na posição 68 no ranking de liberdade econômica de 2022, o que é uma posição muito melhor que a do Brasil (que ocupa a posição 133 e desde 2004 está com pontuação abaixo da média mundial no ranking).

Uma das opções para investidores é buscar informações sobre empresas que estão sendo privatizadas na Bósnia e Herzegovina, pois são oportunidades abertas tanto para cidadãos do país como para estrangeiros. 

Além disso, o país oferece oportunidades interessantes nos seguintes setores.

Agricultura e processamento de alimentos:

O setor agrícola na Bósnia e Herzegovina oferece enormes oportunidades para potenciais investidores, com base nas seguintes principais vantagens:

• Abundância de terras agrícolas - cerca de 50% das terras agrícolas não são cultivadas
• Condições climáticas favoráveis
• A disponibilidade de mão de obra qualificada e barata e uma longa tradição na agricultura
• Sistema educacional desenvolvido
• A Bósnia e Herzegovina é um importante importador de produtos agrícolas e alimentares.
• Privatização de empresas estatais. 

Indústria automobilística:

As principais razões para escolher a Bósnia e Herzegovina como destino para investir no seu setor automobilístico são:

• Localização estratégica: proximidade geográfica com a base de produção automotiva na Europa proporciona aos investidores estrangeiros baixos custos de distribuição e entrega pontual dos produtos.
• Uma longa tradição no fornecimento de autopeças e na indústria metalmecânica.
• Crescimento constante das exportações e clientes conceituados.
• A existência de institutos de pesquisa e desenvolvimento (seis faculdades de engenharia).
• Qualidade de produção – certificados ISO e industriais.
• Existência de infraestrutura e disponibilidade de fontes de energia.

Energia:

O setor de energia é um dos setores econômicos mais fortes da Bósnia-Herzegovina, com uma longa tradição e um enorme potencial e oportunidades para mais desenvolvimento e investimento, como:

• A principal fonte de energia primária na Bósnia e Herzegovina é o carvão (carvão castanho e linhite) com reservas estimadas em 10x109 toneladas.
• O potencial hídrico, que é de 6.000 MW, é utilizado em apenas 35%.
• De acordo com análises, existe um potencial significativo de energia eólica.
• As fontes de matérias-primas para a produção de energia a partir da biomassa são muito favoráveis, incluindo cerca de 1,5 milhão de m³ de resíduos florestais e resíduos da indústria madeireira (resíduos de madeira, cavacos e resíduos de madeira técnica, etc.).
• Oportunidades para a exploração de energia geotérmica e solar estão disponíveis em grande parte, mas ainda não foram exploradas e exploradas.
• Pesquisas preliminares de petróleo e gás indicam a existência de depósitos prospectivos em grande número de locais na Bósnia e Herzegovina (as reservas estão estimadas em cerca de 50 milhões de toneladas de petróleo).

Silvicultura:

O recurso natural mais famoso da Bósnia e Herzegovina é a madeira. 53% do país é coberto por floresta, que é usada para processamento de madeira e produção de móveis.

Florestas e terrenos florestais na Bósnia e Herzegovina cobrem uma área de 2.709.800 hectares.

Além da madeira como matéria-prima, o setor florestal no país tem oportunidades significativas para a produção de:

• Bioenergia à base de resíduos florestais, serragem e cavacos;
• Produtos florestais não madeireiros/secundários: frutas de caroço, bagas, cascas, raízes, cones, grama, flores, ervas medicinais e aromáticas, cogumelos;
• Espécies endêmicas de plantas e animais, e muito mais.

Turismo:

A Bósnia e Herzegovina possui belezas naturais e patrimônio histórico e cultural que atendem amplamente às novas tendências do mercado de viagens, especialmente às demandas de viajantes que buscam novos destinos, aventura e autenticidade.

Os ramos mais promissores de turismo na Bósnia e Herzegovina são:

• Turismo de inverno e montanha
• Ecoturismo
• Turismo de spa
• Turismo cultural e religioso
• Turismo esportivo e de aventura
• Turismo marítimo

O setor do turismo tem um enorme potencial de desenvolvimento e todos os pré-requisitos para desempenhar um papel significativo na economia do país. Portanto, o desenvolvimento do turismo é reconhecido como uma das prioridades mais importantes da política geral de desenvolvimento econômico do país.

Industria têxtil e de vestuário:

A proximidade da Bósnia e Herzegovina aos mercados da Europa Ocidental e Oriental é uma grande vantagem.

Por que investir na indústria têxtil e calçadista na Bósnia e Herzegovina:

• Uma longa tradição na produção de vestuário e calçado
• Boa reputação como fornecedor nos mercados alemão e italiano
• Baixos custos trabalhistas
• Habilidades da força de trabalho em fiação, tecelagem e tricô
• Proximidade com os principais mercados têxteis do mundo
• Desenvolvimento do pequeno e médio empreendedorismo

A Bósnia e Herzegovina pode ser uma boa escolha para você começar sua empresa num país que oferece vantagens não encontradas onde você mora. Se seu campo de interesse não foi mencionado neste texto, vale fazer um plano de negócio para avaliar a viabilidade dele na Bósnia-Herzegovina ou pesquisar outros países que ofereçam benefícios atrativos para o que você quer implementar, ou que, culturalmente, sejam mais interessantes para você, pois viver num país que não temos afinidade cultural não é uma boa escolha.

Se você tem uma empresa e quer aumentar a visibilidade dela em todo o mundo, leia o kit de mídia.

Para receber mais informações sobre arte, cultura, estilo e estilo de vida para quem considera o mundo como lar, siga meus perfis nas redes sociais.

Nycka, the Nomad

🇬🇧 Desserts: Ruske Kape (Bosnia and Herzegovina)

I have already published a recipe from Bosnia and Herzegovina here and it has remained for weeks as one of the most read texts on the site. One of the country's typical desserts uses the same dough as Zeljanica (the other recipe), so I decided to publish a different dessert, although this is a common dessert throughout the Balkan region. The name of this candy is Ruske Kape (Russian hats).

Ingredients:

• 8 eggs
• 13 tablespoons of sugar
• 5 tablespoons of water
• 3 tablespoons of oil
• 10 tablespoons of flour
• 1 sachet of baking powder (12 g)
• 3 tablespoons of cocoa
• Coconut flour

Ingredients for the filling:

• 700 ml of milk
• 8 tablespoons of flour
• 8 tablespoons of sugar
• 1 sachet of vanilla sugar (10 g)
• 1 margarine (250 g)

 Ingredients for the glaze:

• 100 g of dark chocolate
• 3 tablespoons of oil

Preparation:

1. Pour half of the milk into a deep bowl and heat over low heat.
2. Pour the flour, sugar and vanilla sugar into the second half of the milk and mix well.
3. When the milk from step 1 boils over low heat, gradually, without stopping stirring, add the mixture from step 2 and cook until a thick filling is obtained. Remove the filling from the heat and let it cool to room temperature.
4. Separate the egg whites from the yolks and whisk the egg whites with the sugar until stiff peaks. Gradually add the egg yolks to the whites, always whisking with the electric whisk. Keep whisking.
5. Add water, oil, flour with baking powder, cocoa to the eggs and beat until smooth.
6. Cover the pan with parchment paper, pour the mixture from step 5 on the pan, spread it out evenly and bake in a hot oven at 200 degrees for about 20 minutes.
7. Cut the cooled cake with a glass into as many circles as possible and cut each part crosswise with a knife.
8. Spread the filling on one half and cover with the other half.
9. Cover the sides of the cake with the filling and roll the cake in coconut.
10. Melt the chocolate with the oil over low heat, stirring constantly.
11. Add a teaspoon of melted chocolate on top of each cake and spread evenly over it.
12. Keep the Ruske Kape in the refrigerator until ready to serve.

Bosnia and Herzegovina, in terms of gastronomic tourism, is a place worth knowing. And certainly take advantage of the trip to discover other interesting qualities of the country. In the next text I will talk about some opportunities for investors and entrepreneurs in Bosnia and Herzegovina.

Follow my social media profiles for much more information on art, culture, style and lifestyle for those who consider the world home.

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Nycka, the Nomad

🇧🇷 Doces: Ruske Kape (Bósnia e Herzegovina)

Já publiquei uma receita da Bósnia e Herzegovina aqui antes e ela ficou por semanas como um dos textos mais lidos do site. Uma das sobremesas típicas do país usa a mesma massa da Zeljanica (a outra receita), então resolvi postar uma diferente, embora esta seja uma sobremesa comum em toda a região dos Balcãs. O nome desse doce é Ruske Kape (Chapéus russos). 

Ingredientes:

• 8 ovos
• 13 colheres de açúcar
• 5 colheres de água
• 3 colheres de óleo
• 10 colheres de farinha
• 1 sachê de fermento em pó (12 g)
• 3 colheres de cacau
• Farinha de coco

Ingredientes para o recheio:

• 700ml de leite
• 8 colheres de farinha
• 8 colheres de açúcar
• 1 sachê de açúcar de baunilha (10 g)
• 1 margarina (250 g)

Ingredientes para a cobertura:

• 100 g de chocolate amargo
• 3 colheres de óleo

Preparação:

1. Despeje metade do leite em uma tigela funda e aqueça em fogo baixo.
2. Despeje a farinha, o açúcar e o açúcar de baunilha na segunda metade do leite e misture tudo bem.
3. Quando o leite do passo 1 ferver em fogo baixo, aos poucos, sem parar de mexer, acrescente a mistura do passo 2 e cozinhe até obter um recheio espesso. Retire o recheio do fogo e deixe esfriar em temperatura ambiente.
4. Separe as claras das gemas e bata as claras com o açúcar até ficarem firmes. Aos poucos, adicione as gemas às claras, batendo constantemente com batedeira. Continue batendo.
5. Acrescente aos ovos a água, o óleo, a farinha com o fermento e o cacau e bata até obter uma mistura homogênea.
6. Cubra a assadeira com papel manteiga, despeje a mistura do passo 5 na assadeira, espalhe uniformemente e asse em forno aquecido a 200 graus por cerca de 20 minutos.
7. Corte o bolo resfriado com um copo em tantos círculos quanto possível e corte cada parte transversalmente com uma faca.
8. Espalhe recheio numa metade e cubra com a outra metade.
9. Cubra as laterais do bolo com o recheio e enrole o bolo no coco.
10. Derreta o chocolate com o óleo em fogo baixo, mexendo sempre.
11. Adicione uma colher de chá de chocolate derretido no topo de cada bolo e espalhe uniformemente por cima.
12. Mantenha os Ruske Kape na geladeira até o momento de servir.

A Bósnia e Herzegovina não é um país que normalmente brasileiros considerem visitar ao viajar para a Europa, mas em termos de turismo gastronômico vale a pena conhecer. E certamente aproveitar a viagem para descobrir outras qualidades interessantes do país, que é o 68º no mundo no ranking de liberdade econômica (o Brasil está na posição 133). No próximo texto eu falarei de algumas oportunidades para investidores e empreendedores no país.

Siga meus perfis nas redes sociais para ter muito mais informações sobre arte, cultura, estilo e estilo de vida para quem considera o mundo como lar.

Para divulgar produtos e serviços de todo o mundo em meus canais de comunicação, leia o kit de mídia.

Nycka, the Nomad

🇬🇧 Desserts: Yovo Doko (Benin)

Today we will know a recipe from Benin, Africa, called Yovo Doko. They are a good choice to serve at snack time.

Ingredients:

• 500 g of flour
• 500 ml of water
• 200 g of sugar
• 1 sachet of yeast and a pinch of salt
• 1 teaspoon of vanilla extract or nutmeg
• Frying oil

Directions:

1. In a bowl, mix the flour and baking powder, add the sugar, vanilla or nutmeg and water a little at a time. Mix well until you get a homogeneous paste, neither too liquid nor too thick. When the dough starts to bubble, you know it's ready.
2. Leave to rest for 1 hour at room temperature. After this time, check that the dough is well leavened.
3. Heat the oil, when it is very hot, put the dough in small quantities with the help of a spoon or by shaping balls with your hand. The yovo dokos should immediately rise to the surface. If not, the dough has failed or the oil is not yet hot enough.
4. Place the yovo doko on a paper towel to remove excess oil.
5. Serve hot, sprinkled with sugar.

To learn more about art, culture, gastronomy, style and lifestyle for those who see the world as home, follow my social media profiles and include this blog in your favourite feed reader.

To promote products and services in my communication channels, read the media kit.

Nycka, the Nomad

🇧🇷 Doces: Yovo Doko (Benim)

Hoje vamos conhecer uma receita de Benim, na África, chamada de Yovo Doko. São bolinhos doces, uma boa escolha para servir na hora do lanche.

Ingredientes:

• 500 g de farinha de trigo
• 500 ml de água
• 200 g de açúcar
• 1 pacote de fermento biológico e uma pitada de sal
• 1 colher de chá de extrato de baunilha ou noz-moscada
• Óleo para fritar

Modo de preparo:

1. Em uma tigela, misture a farinha e o fermento, adicione o açúcar, a baunilha ou a noz-moscada e a água aos poucos. Misture bem até obter uma pasta homogênea, nem muito líquida nem muito grossa. Quando a massa começar a borbulhar, você sabe que está pronta.
2. Deixe repousar durante 1 hora à temperatura ambiente. Depois desse tempo, verifique se a massa cresceu bem.
3. Aqueça o óleo, quando estiver bem quente coloque a massa em pequenas quantidades usando uma colher de sopa ou modelando pequenas bolas com a mão. Os bolinhos devem subir instantaneamente à superfície. Se isso não acontecer, a massa não foi bem sucedida ou o óleo ainda não está quente o suficiente.
4. Coloque os yovo doko em uma folha de papel toalha para remover o excesso de gordura.
5. Sirva-os quentes, polvilhados com açúcar.

Para conhecer mais sobre arte, cultura, gastronomia, estilo e estilo de vida para quem considera o mundo como lar, siga meus perfis nas redes sociais e inclua este blog no seu leitor de feed preferido.

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Nycka, the Nomad

🇬🇧 Recipe: Mixed peel

In the previous text I talked about the mixed peel and here we have the recipe to prepare it. If you haven't read the previous text, I recommend that you read it. It is a delicious cake. You can also use the mixed peel in other cakes, panettone, etc.

Ingredients:

• 4 medium oranges, halved horizontally
• 3 medium lemons, halved horizontally
• 4 cups (2 lbs / 900 g) of granulated sugar
• 4 cups (32 floz / 900 ml) of water, plus more to boil

Directions:

1. Squeeze the oranges and lemons and reserve the juice for use in cooking, salad dressings, baking, or cocktails.
2. Put the citrus peels in a large pan and cover with cold water. Bring to a boil over high heat. After starting to boil, wait a few minutes. Then remove the pan from the heat and drain the fruit, eliminating the water. Repeat this process a second time. The skins must be soft after the second boil.
3. In a medium saucepan, over high heat, add the peels, sugar and 4 cups of water. Cover with a lid and bring to a boil.
4. Reduce the heat to medium / low and cook until the skin is slightly translucent, about 1 hour and 15 minutes to 1 hour and 30 minutes. Remove from heat and set aside to cool slightly.
5. When the shells are cool enough to handle, cut them in half. With a pairing knife, gently scrape the membranes (also known as wedge walls) from the rind, but retaining most of the meat.
6. Cut the zest into strips and then into squares.
7. Store the candied citrus in an airtight container in the refrigerator for up to 2 months.

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Nycka, the Nomad

🇧🇷 Receita: Cascas mistas

No texto anterior falei das cascas mistas e aqui temos a receita para você prepará-las. Se você não leu o texto anterior, recomendo a leitura. É um bolo delicioso. Você também pode utilizar as cascas mistas em outros bolos, panetones, etc.

Ingredientes:

• 4 laranjas médias, cortadas ao meio na horizontal
• 3 limões médios, cortados ao meio na horizontal
• 4 xícaras (2lbs/900g) de açúcar granulado
• 4 xícaras (32floz/900ml) de água, além de mais para ferver

Modo de fazer:

1. Esprema as laranjas e limões e reserve o suco para usar na culinária, molhos de salada, panificação ou coquetéis.
2. Coloque as cascas de frutas cítricas em uma panela grande e cubra com água fria. Leve ao fogo alto para ferver. Após iniciar a fervura aguarde alguns minutos. Depois retire a panela do fogo e escorra as frutas, descartando a água. Repita este processo uma segunda vez. As cascas devem estar macias após a segunda fervura.
3. Em uma panela de tamanho médio em fogo alto, adicione as cascas, o açúcar e 4 xícaras de água. Cubra com uma tampa e leve para ferver.
4. Reduza o fogo para médio/baixo e cozinhe até que as cascas fiquem levemente translúcidas, aproximadamente 1 hora e 15 minutos a 1 hora e 30 minutos. Retire do fogo e reserve para esfriar um pouco.
5. Quando as cascas estiverem frias o suficiente para serem manuseadas, corte-as ao meio. Com uma faca de emparelhamento, raspe suavemente as membranas (também conhecida como paredes do segmento) das raspas, mas mantendo a maior parte da carne.
6. Corte as raspas em tiras e depois em pequenos quadrados.
7. Guarde a casca em calda em um recipiente hermético na geladeira por até 2 meses.

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Nycka, the Nomad