đŸ‡«đŸ‡ź Resepti: QuentĂŁo cachaçalla

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KesĂ€kuu alkoi. Brasiliassa on monia tyypillisiĂ€ juhlia tĂ€hĂ€n aikaan vuodesta. Selaileessani yhtĂ€ keittokirjaani löysin tyypillisen reseptin tĂ€ltĂ€ ajalta: quentĂŁo. TĂ€mĂ€ on versio, jossa on cachaça. KesĂ€kuun festivaaleilla alueella, jossa synnyin, he palvelevat vain quentaota cachaçan kanssa. QuentĂŁo viinin kanssa tutustui vasta sen jĂ€lkeen, kun muutin Porto Alegreen. Olen jo muissa teksteissĂ€ puhunut Brasilian kesĂ€kuun festivaaleista, nĂ€iden festivaalien tyypillisistĂ€ ruoista ja juomista ja jopa vertaillut niitĂ€ suomalaiseen Juhannukseen (portugaliksi, englanniksi ja italiaksi). Etsi muinaisia ​​tekstejĂ€ lukeaksesi niitĂ€. 

Jaan kanssasi alla olevan reseptin.


TÀtÀ juomaa ei suositella alle 18-vuotiaille. Tarkista alueesi alkoholinkÀytön ikÀrajat.


Sekoita 2 litraa vettĂ€ 14 sitruunan kuoreen paloina, 24 neilikkaan ja 12 kanelinpalaan. LisÀÀ 2 teekupillista erittĂ€in ohuiksi viipaleiksi leikattua inkivÀÀriĂ€ ja 20 ruokalusikallista puhdistettua sokeria. KeitĂ€ seosta 15-20 minuuttia. LisÀÀ 4 litraa parasta cachaçaa ja keitĂ€ vielĂ€ 5 minuuttia. Maista ja katso onko sokeri hyvÀÀ. Siivilöi siivilĂ€n lĂ€pi ja tarjoile kuumana. ÄlĂ€ keitĂ€ kuumaa kastiketta pitkÀÀn, jotta se ei menetĂ€ cachaçan aromia.


Tekee noin 40 pienet mukit.


Valmista se ja kerro mielipiteesi.


TÀmÀ teksti, kuten kaikki muut tÀllÀ sivustolla, on suojattu tekijÀnoikeuksilla. Kaikki oikeudet pidÀtetÀÀn tekijÀlle.

Jos johdat tÀllÀ verkkosivustolla kÀsiteltyihin aiheisiin liittyvÀÀ yritystÀ, lue mediapaketti oppiaksesi mainostamaan tuotteitasi ja palveluitasi viestintÀkanavissamme.


Nycka, the Nomad


* TÀmÀ teksti on kÀÀnnetty lisÀÀmÀÀn vuoropuhelua suomenkielistÀ sisÀltöÀ etsivien ihmisten kanssa. Saattaa sisÀltÀÀ kÀÀnnösvirheitÀ. AlkuperÀiset asiakirjat ovat saatavilla tÀllÀ sivustolla englanniksi, portugaliksi ja italiaksi.

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