Apparently we finished the African continent, so, I’ll move on after a short pause and start talking about Asia, a huge continent. I’ll do it in regions again. Today writing about Central Asia and talking about typical foods from Tajikistan, Uzbekistan, Kazakhstan, Turkmenistan and Kyrgyzstan. If I forgot some African country, tell me and I’ll add it in the proper region.
- Tajikistan: Qurutob. Mastoba. Halvaitar. Kaurmo shurbo. Sambusa baraki.
- Uzbekistan: Plov. Lepyoshka. Chuchvara. Dimlama. Tuy palovi. Tuxum barak. Kovatok palov. Kovurma palov. Mayizli palov. Behili palov. Sarimsokli palov. Sofakli palov. Tovukli palov. Ma'jun palov. Olma palov. Ju'hori palov. Nuhatli palov. Pomidor quymoqli palov. Tashkent salad. Achicuk salad.
- Kazakhstan: Beshbarmak. Baursak. Tohax. Shalgam. Shelpek. Zhaya. Zhal. Mypalau. Ulpershek.
- Turkmenistan: Dograma. Chekdirme. Shurpa. Shashlyk. Chorek. Kovurma. Gutap. Kazanlama. Pilaf. Dogroma chorba.
- Kyrgyzstan: Kuurdak. Oromo. Paloo. Beshbarmak. Dimlama. Kuurdak. Shashlik. Shorpo. Manty. Samsa. Lagman.
Have you ever traveled to Central Asia? Have you tried these dishes? Are you from Central Asia? This is not a region famous for tourism, but some foods look good.
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Nycka, the Nomad
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