🇬🇧 Typical foods from Oceania - Australasia

Let's go to the last part of our gastronomic journey through Oceania. Earlier we talked about typical dishes from the Americas, Africa, Asia and other regions of Oceania. Today we will talk about Australasia, which includes Australia, Papua New Guinea and some include New Zealand, which we have already talked about when talking about Polynesia.

• Papua New Guinea: Mumu. Saksak. Kaima bona gatoi. Kol pis no rais. Bugandi egg drop soup. Talautu.
• Australia: Pavlova. Meat pie. Avocado toast. Spag Bol. Vanilla Slice. Prawn Cocktail. Anzac Biscuits. Fairy bread. Dim sim. Chicken Parma. Chicken and Corn Soup. Australian pizza. Salt and Pepper Calamari. Dolly Varden Cake. Cruffin. Damper. Pikelets. Australian burger. Musk Stick. Pie floater. Barbecue Snags. Dagwood Dog. Cheese and Bacon Roll. Green Chicken Curry Pie. Continental Roll. Hot Jam Donuts. Boston Bun. Carpetbag Steak. Neenish Tart. Tasmanian Scallop Pie. Hamdog. Double Chocolate Lamingtons. Spaghetti Jaffle. Jam and Cream Lamingtons. Kitchener Bun. Tasmanian Apple Cake. Mt Gnomon Shredded Pork and Dover Cherries. Rye Whiskey Gravlax.

Have you already visited these countries and eaten their typical dishes? Tell us your experience.

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Nycka, the Nomad