🇬🇧 Typical foods of the american continent - Part 5

Today we have the last part of our gastronomic tour around the american continent, from north to south. I didn’t include many options in some countries with a large variety of foods, but later we’ll talk more about them. Our gastronomic journey around the world has just begun. Sign up 🔔 to be always up to date on our content. Soon we’ll start next continent.

• Peru: Ceviche. Lomo saltado. Pollo a la brasa. Butifarra. Jalea. Tiradito. Anticucho. Arroz con camarones. Aji de gallina. Arroz chaufa. Salchipapas. Juane. Papa rellena. Chupe de camarones. Tacu-tacu. Picarones. Pachamanca. Ceviche de pulpo. Chifle. Parihuela. Carapulcra. Salsa ocopa. Papa a la Huancaína. Bistec a lo pobre. Rocoto relleno. Cau cau. Causa rellena. Crema volteada. Escabeche de pollo. Pulpo al olivo. Sancochado. Solterito. Mazamorra morada. Ají criollo. Tacacho. Tamalito. Suspiro de Limeña. Ceviche de conchas negras. Cuy frito. Picante de mariscos. Choclo con queso. Turrón de dona Pepa. Arroz tapado. Choritos a la Chalaca. Chupe de pescado. Locro de zapallo. Puca picante. Sopa criolla. Inchicapi. Picante de cuy. Saralawa. Arroz zambito. Picante a la Tacneña. Sangrecita. Ceviche de champignones. Chinguirito. Prestiños. Purtumute. T’anta wawa.
• Saint Kitts and Nevis: Stewed saltfish with spicy plantains, coconut dumplings and seasoned breadfruit.
• Saint Lucia: Green fig and saltfish. Mango in sauce. Curried lambi. Breadfruit balls. 
• Saint Vincent and Grenadines: Roasted breadfruit and fried jackfish. 
• Suriname: Pom. Moksi-alesi. Bojo cake. Pepre watra. Murgi talkari. Goedangan.
• Trinidad and Tobago: Trinidad pelau. Bake and shark. Doubles. Curried crab and dumplings. Coconut bake. Curry duck. Sawine. Soursoup ice cream. Aloo pie. Geera pork. Cow heel soup. Pholourie. Aloo choka. Iguana stew. Benne balls. Goolab jamoon. Curried goat and pigeon peas. Crab and callaloo. Kachourie. Pommerac chow. Barbecue pigtail.
• United States: Cupcake. Burger. Brownie. Cheeseburger. Doughnut. Milkshake. Fudge. Fried chicken. Mac and cheese. Sundae. Chocolate chip cookie. Frozen yogurt. Apple pie. S’more. Crab cake. Coleslaw. Chicken nuggets. Gumbo. Meatloaf. Reuben. American pancakes. Onion rings. Pecan pie. Pot pie. Ice cream sandwich. Chicken and waffles. Banana split. Cheesesteak. Key lime pie. Eggs benedict. Baked ziti. Cornbread. Fish fry. Chicken fried steak. Chicago style deep dish pizza. Spaghetti and meatballs. Po’boy. New England clam chowder. Lobster roll. Molten chocolate cake. Jell-O. Cheese dog. Cream pie. Peanut butter and jelly sandwich. Mozzarella sticks. Red velvet cake. Devil’s food cake. 
• Uruguay: Chivito. Pancho. Dulce de leche. Garrapiñada. Martín Fierro. Choripán. Lengua a la vinagreta.

Have you already tasted any of these foods? Comment on your experience.

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Nycka, the Nomad