🇬🇧 Typical Foods of the American Continent - Part 1

Let’s talk about typical foods of each continent, start a gastronomic tour around the globe. Today we start talking about the American continent, from north to south. After finishing the American continent I’ll talk about typical foods from other continents. I’ll talk more about this in the future too. Include this magazine in your favourite feed reader or sign up to receive the content through email so you never miss new content. If you tasted some of these, tell us if you liked it.

1. Antigua and Barbuda: Goat water. Ducana. Fungee and pepperpot. Pork chops with bananas and bacon. Antiguan butter bread. Black angelhair fritters.
2. Argentina: Alfajor (this is good!). Asado. Parrilla. Dulce de leche. Chimichurri. Medialunas. Choripán. Rogel. Locro. Fugazza. Provoleta. Matambre relleno. Fugazzeta. Salsa criola. Dulce de batata. Postre balcarce. Pastelitos criollos.
3. Bahamas: Conch salad. Conch fritters. Duff. Crack conch with peas and rice. Conch ceviche. Peas and dumpling soup. Bahamian stew fish. Bahamian boiled fish. Bahamian macaroni and cheese. Conch rice. Bahamian stewed conch. Island banana bread. Red conch chowder. Baked stuffed crab. Bahamian bread pudding. Nassau chicken. Fettuccine Nassau. Smudder fish.
4. Barbados: Cassava pone. Souse. Flying fish cutters. Pudding and souse. Coo-coo and flying fish. Conkies. Bajan macaroni pie and flying fish. Bajan black eyed peas and rice. Bajan candied sweet potatoes. 
5. Belize: Panades. Salbute. Belizean rice and beans with stewed chicken. Fry Jack. Chimole. Boil up. Black fruit cake. Tapou. Serre la sus. Darasa. 
6. Bolivia: Salteñas. Picante de pollo. Majadito. Pique macho. Chicharrón. Arroz con queso. Sajta de pollo. Silpancho. Sopa de mondongo. Anticucho. Lechón al horno. Cuñape. Sopa de mani. Plato placeño. Chairo. Ají de lengua. Pampaku. Saice. Majao. Ají de fideos. Chancho a la cruz. Sanduíche de chola. 

Tomorrow we continue the list. Don’t miss it.

Nycka, the Nomad