🇬🇧 7 Days in Brazil. Destinations to try.

For those who have never traveled in Brazil or for foreigners who do not know Brazil, today two travel itineraries for a week in the country are suggested. Since Rio de Janeiro is too cliché, I excluded the city from the itinerary. But if you're traveling longer, include it, because the city is truly gorgeous and worth a visit.

First script suggestion:

2 days in Sao Paulo, staying near Ibirapuera Park or Paulista Avenue. 1 day in Belo Horizonte. 1 day in Ouro Preto which is very close to BH. And 2 days in Salvador. You will see different profiles of big cities, beach and historic city. As it includes a beach in the northeastern region, I recommend this itinerary during the Brazilian summer (December to February).

The other I would say to go to Sao Paulo (2 days, as in the previous suggestion), 1 day in Porto Alegre, 4 days in Serra Gaúcha, being 1 in Gramado, 1 in Canela, 1 in Bento Gonçalves and 1 in Garibaldi. This is a trip to be enjoyed in the winter (June). And be prepared for cold near zero degrees Celsius, even if snow is unlikely. It is a more cultural and gastronomic itinerary, with 2 big cities and 4 pretty towns.

Both routes can be enriched with visits to good restaurants, as good food is not lacking in both routes.

For Brazilians who have never visited the south, and also for foreigners accustomed to the idea of tropical Brazil, the second itinerary may surprise you, not only for the cold.

Quentão, a typical winter drink, in the south is made with wine, and is delicious. If you meet someone from Rio Grande do Sul on the Internet and will meet them on the tour, ask them to prepare a chimarrão, which is also a mandatory experience. I have lived in the capital of Rio Grande do Sul for 4 years and still don't know how to prepare. I drank only the ones prepared by other people. Drink it all and don't move that metal straw like you're drinking juice, because gauchos hate it when people do. In the south there is also a type of typical bread, which we can easily find in the bakeries and supermarkets of the region called cuca. It's worth a try because I've never seen it in the rest of Brazil. I really like guava cucas, but I haven't found them in Curitiba. The ones I see here are always made of crumbs.

And, if you plan to eat acarajé, my favorite Brazilian food, typical of Bahia and perhaps easy to find in Salvador, but also possible in São Paulo and Porto Alegre (at Redenção brique on Sundays!), know that "spicy" means with pepper. I ask you to put in just a little, because Bahians usually use chilli. I like pepper, but I like to taste the other ingredients.

Keep following the magazine's social media profiles for more travel, gastronomy, culture and other tips. By reading the previous texts you can get some other suggestions for both scripts that I have suggested to you in this text. When companies contribute, I can make very complete itineraries for short trips in Brazil - and also in other countries - with a complete guide on where to sleep, where to eat, what places to visit, etc. according to what is interesting for people. who want to travel to appreciate culture, gastronomy, art, etc.

Nycka, the Nomad