🇬🇧 Savouring the world - Gnocchi

Last week was a bit complicated, so much so that I didn't post every day, so today's text of typical European dishes will be at the end of this week. Today I am publishing the text that would be published tomorrow by the column "Savouring the world", with a typical Italian dish.

The recipe could be a variation. If you were born in Italy and know a different recipe for gnocchi, share your recipe in the comments.

The recipe can be made with as many potatoes as you want.  Let's go to it.

Directions:

1. Clean, wash and cook some potatoes in salted water.
2. Go through the potato masher and then measure how many spoons of potatoes you have.
3. For every 10 tablespoons of squeezed potato, add 3 tablespoons of wheat flour, 1 tablespoon of butter, 3 whole eggs and 3 tablespoons of grated cheese.
4. Mix well until the dough is blended.
5. Sprinkle a marble table with grain, take pieces of dough and roll them to the thickness of a finger.
6. Cut these rolls into small pieces.
7. After cutting the gnocchi, cook them in salted water. When the pieces come to the surface they are cooked. Drain them with a slotted spoon and put them to dry in a colander or plane where they can dry well without accumulating water around them.
8. Then arrange the gnocchi on a serving dish, sprinkle with grated cheese and cover with the sauce of your choice.

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 Nycka, the Nomad

Copyright: Nycka, the Nomad