🇬🇧 Typical foods from Oceania - Micronesia

Monday becomes the day for more typical foods from the world. We have already talked about typical dishes from the Americas, Africa and Asia, as well as Melanesia, a subdivision of Oceania. Today we continue to talk about Oceania, talking about typical dishes of Micronesia, a region that includes, among the independent countries, Kiribati, Palau, Federated States of Micronesia, Marshall Islands and Nauru, as well as territories belonging to other countries, mainly the United States and the United Kingdom.

• Kiribati: Te inai. Roasted Lobster Tails with Coconut Curry Dipping Sauce. Batata mash. Te bua toro ni baukin.
• Palau: Tama. Ulkoy. Udon. Taro Rösti.
• Federated States of Micronesia: Kón. Uter. Mahi umw. Chicken Micronesia. Micronesian Coconut Chicken Curry. Pihlohlo mwehng. Uht sukusuk. Koahpnoair koakihr. 
• Marshall Islands: Barramundi Cod. Marshall Islands Macadamia Nut Pie. Chukuchuk. Sweet Potatoes & Fried Bananas. Rice-banke.
• Nauru: Coconut Fish.

Have you tasted any of these dishes? Have you visited any of these countries? Comment on your experience.

If you are an entrepreneur or a manager of a company related to the topics covered in this magazine and able to serve our target audience well, read our media kit and advertise your company with us. If you aren't, show your appreciation for the magazine by buying us a coffee on Ko-fi.

Nycka, the Nomad