🇬🇧 Typical foods from Oceania - Melanesia

The end of the year is in a rush. We continue our journey through the typical flavours of the world. We have already talked about the Americas, Africa and Asia. Today we go to Oceania. The continent is made up of 14 sovereign states and 4 regions. Today we will talk about typical dishes from the Melanesian region, which includes Fiji, Papua New Guinea, the Solomon Islands and Vanuatu.

• Fiji: Kokoda. Lovo. Fish lolo. Tavioka. Vakalolo. Rourou. Topoi. Babakau. Vakalavalava. Purini. Aloo boda tarkari. Fish suruwa. Kovu walu. Baigan valo. Ura vakalolo. Lolo buns. Fijian Mud Pie. Fijian Raita.
• Papua New Guinea: Mumu. Saksak. Kaima bona gatoi. Kol pis no rais. Bugandi Egg Drop Soup. Talautu. 
• Solomon Islands: Green PawPaw Curry. Curried Coconut and Lime Gourd Soup. 
• Vanuatu: Laplap. Citrus Baked Fish in Coconut Cream. Vanuatu Coconut Cake.

Have you tried any of these dishes? Have you ever visited one of these countries? Comment on your experience.

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Nycka, the Nomad