🇬🇧 Typical foods from Africa - Part 4

Continuing our gastronomic adventure across the African continent, we will go to North Africa to discover typical dishes from Algeria, Egypt, Libya, Morocco and Tunisia.

• Algeria: Bouzellouf. Chakhchoukha. Chorba beïda. Chorba frik. Couscous. Garantita. Kalb-el-louz. Kesra. Khobz el dar. Lham lahlou. Luqmat al qadi. Mahjouba. Makroud el louse. Mbesses. Mesfouf. Mkhabez. Rechta. Shakshouka. Tajine zitoune. Tamina. 
• Egypt: Aish baladi. Aish merahrah. Eggah. Fesikh. Fetir meshaltet. Ful medames. Ful nabed. Hawawshi. Kebda Eskandarani. Kushari. Labneh. Macaroni béchamel. Michoteta. Mulukhiyah. Qatayef. Rozz me’ammar. Samak mashwi. Sayadeya. Taameya. Torly. Umm ali. 
• Libya: Aqras batata mabshura. Bakalawa bil jibna. Basbousa bil tamr. Bazin. Bureek muwaraq. Bureek tajin. Couscous bil-bosla. Filfel chuma. Ftat misrati. Hasa adas. Hassa dernawi. Kaak malih. Khbeiza bil tonn. Khubzah bil a3shab. Kufta bil batinjal. Kusksi bil hoot. Makaruna imbaukha. Mbatan batata. Mbatan kawali. Mubattan kusha. Ruz hoot bil kusbur. Salata arabiya bil tufah albaladi. Salata mashwiya. Sfinz. Sharba Libiya. Sharba Libyia bil dajaj wa alzatar. Tajin sfinari bil zaytun. Tajin mahshi. Tbeikhet ‘Eid. 
• Morocco: Baghrir. Bessara. Briouat. Boulfaf. Chebakia. Chermoula. Chicken tajine. Fekkas. Ghoriba. Harsha. Khlea. Krachel. Kouraine. Khobz. Kaab el ghazal. Krichlate. Ktefa. Leems. Loubia. Matbucha. Medfouna. Meskouta. M’hanncha. Mreifisa. Mrouzia. Pastilla. Rfissa. Seffa. Sellou. Sfenj. Stuffed camel spleen. Taktouka. Tanjia. Tfaya. Zaalouk. 
• Tunisia: Assidat zgougou. Bambalouni. Brik. Fricassee. Houria. Kaak warka. Kafteji. Lablabi. Makroudh. Mechouia. 

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Nycka, the Nomad