🇬🇧 Desserts: Flan Mixto (Argentina)

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Our next destination on the world desserts discovery tour is Argentina. In addition to the famous alfajores, which I got to taste and are delicious, the country has many other desserts, and today we have a recipe for the “Flan Mixto”, served with the famous Argentine dulce de leche and whipped cream.


INGREDIENTS


    • 350 ml of milk
    • 4 egg yolks
    • 2 eggs
    • 120 grams of sugar
    • 1 teaspoon of vanilla essence


For the caramel:

    • 100 grams of sugar
    • 100 ml of water


Accompaniment:

    • 150 ml of sour cream
    • 3 tablespoons of sugar
    • 150 grams of dulce de leche


INSTRUCTIONS:


  1. Turn on the oven on low heat (160ºC) and puts a pan with the water in half.
  2. In a pan, boil the milk.
  3. Separately, beat the egg yolks, eggs and sugar. Add the hot milk, still whisking, and the vanilla.
  4. In another pan, make caramel by heating the sugar and water. Immediately distribute in five molds, moving them so that the syrup covers the bottom well.
  5. Pour the pudding mixture into the molds and put them in the oven on a baking sheet with water, in a double boiler. Cook for 35 minutes until the cream has hardened. Remove from the oven, leave to cool and refrigerate for two hours.
  6. Unmold the flans by running a round knife along the edges.
  7. Whip the cream with the sugar until it becomes whipped. Serve each flan with a tablespoon of cream and a tablespoon of dulce de leche.

This dessert is served in restaurants in Argentina and abroad, and also in the homes of Argentine families. And now it can be served at your home. Share this text with your friends who love sweets and also with those who love to cook. And follow my social media profiles so you don't miss any content I post.

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Nycka, the Nomad

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