🇬🇧 Savouring the world: red cabbage with apple

Today is the day of a Dutch recipe. A side dish to add colour to your meals and that even those who do not have much cooking experience can prepare. Red cabbage with apple.

Ingredients (for 4 people)

1 kg of apples

Sugar to taste

1 red cabbage

1 onion (cut into rings)

3 tablespoons of vinegar

Enough butter to sauté (if you're vegan, look for a butter alternative)

250ml of water

Method of preparation:

1. Remove the outer leaves of the red cabbage and cut it into 4 quarters with a large knife. Remove the central ribs and cut the red cabbage further into slices. Cut the onion into rings. Peel the apples, core them and cut them into small pieces.
2. Sauté the onion rings in butter (fry until the onions are golden brown, without burning). Add the red cabbage, vinegar, sugar and water.
3. Add the apple pieces to the red cabbage. Cook with the lid on for 30-40 minutes over low heat, until the red cabbage is tender. Stir regularly.

Nycka's Note: An alternative you can try at home is caramelising onions. The dish will have a sweeter flavour, which can be interesting to contrast with the meat or the main dish, depending on what you are going to serve.

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Nycka, the Nomad