🇬🇧 Savouring the world: Palmito Guisado

Today the column “Savouring the world” brings a recipe from the Dominican Republic. Another vegetarian dish for you. Palmito Guisado can be a side dish or main dish. Follow my profiles on social networks to have access to exclusive content.

Yield: 4 servings

Ingredients

• 2 tablespoons of olive oil
• 1 large red onion cut into strips
• 1 red pepper cut into strips
• 4 diced tomatoes
• ½ tablespoon minced garlic
• ½ teaspoon apple or fruit vinegar
• 1 dozen seedless green olives
• 900g of pre-cooked hearts of palm (if using canned hearts of palm, discard the liquid).
• ¼ teaspoon freshly ground pepper or to taste
• 1 teaspoon salt or to taste

Preparation:

• Heat a tablespoon of oil over low heat in a large skillet. Cook and stir the onions until translucent. Add the pepper, tomatoes, garlic, vinegar and olives. Cover and cook over low heat until vegetables are cooked through.
• Add the hearts of palm and 2 cups [0.5 liters] of water. Cook uncovered over low heat until the liquid has reduced by half. Season with pepper and salt to taste.
• Serve: Remove from heat and serve.

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Nycka, the Nomad